750g fish, 30g dried pepper, minced ginger and garlic 1 slice pickled ginger, a little pepper, a little douchi, a little Pixian watercress, sesame seeds, cooking wine, a little soy sauce, a little monosodium glutamate, a little vinegar and a little onion.

working methods

1. Clean the fish you bought, take it home, and drain it for later use. Cut the pepper into sections and pickle the pepper into fine particles.

2. Fry the fish on both sides in a frying pan for later use. You can put some salt in the frying process to prevent oil from spilling on your hands. )

3. Put oil in a new pan (not a frying pan). Add minced ginger and garlic, soaked ginger, pepper, lobster sauce, watercress, a little soy sauce, dried pepper and cooking wine into a hot pot, stir-fry the fish together for a while, and add vinegar, sesame seeds, monosodium glutamate and scallion when taking out the pot.