Chengdu Luwei Training School is the best one in Chengdu Piaoweixiang Catering Training School.

Jinniu Branch of Chengdu Piaoweixiang Catering Management Co., Ltd. is a comprehensive catering entrepreneurship training base specializing in food research and technology development, catering consultation and planning services, catering culture research and technology development, catering technology transfer, food processing technology consultation and technology transfer in recent decades.

Park Weixiang has been in business for decades, with rich practical experience, comprehensive knowledge system, excellent operation technology, clear business philosophy and first-class top-notch experts and professional technical team; Always adhere to the concept of "innovation, honesty, professionalism, quality and gratitude", adhere to the customer 100% satisfaction as the center, and provide suitable and distinctive catering and snack through-train services.

Chengdu Piaoweixiang Catering Training School aims at inheriting the essence of China's traditional food culture, inheriting the secret recipes of ancestors, modern secrets, and new recipes combining ancestral tradition with modernity, showing the unique cooking skills of cuisine; It is our responsibility to advocate a new food culture of "tradition and fashion, exquisiteness and health" and devote ourselves to the spread and promotion of food culture.

When choosing Chengdu Luwei Training School, we need to consider several key factors, such as the reputation and qualification of the school, the qualification and experience of teachers, and the content and depth of the course.

1. Word of mouth and qualification of the school: First of all, you need to check the word of mouth and qualification of the school. A good training school should have a good reputation and successful student cases. You can learn about the reputation and qualification of the school by searching online, consulting people in the industry or going directly to the school.

2. Teachers' qualifications and experience: Teachers are the key factors that determine whether you can learn real skills. You need to check whether the teachers in the school have rich teaching experience and professional cooking skills. You can ask for an audition course and personally observe the teaching styles and methods of teachers.

3. Course content and depth: You need to check whether the course content of the school is rich or not, and whether it covers all aspects of lo-mei production, such as the selection of ingredients, cooking skills and taste adjustment. At the same time, the depth of the course is also important. You need to choose a course that can explain each step in depth.