What's the difference between them? First of all, there are some differences between the two formulas. Compared with ordinary puffs, lightning puffs are richer in formula, similar to a kind of finger butter bread compared with ordinary puffs and lightning puffs. Its taste is more delicate and smooth.
What are the advantages of puffs? First, make puffs, petroleum ointment, egg powder and other items with nutritional value as high as 10. The nutrients contained in it can meet the daily energy demand of human body, and can also supplement a lot of calories. People with insomnia, dreaminess, palpitation and irritability can use it. It can also be used when mother returns to milk. The nutritional value of puffs is also high, and the B vitamins and hormones contained in them can alleviate menopausal syndrome. People with beriberi and peripheral neuritis are also more suitable for eating puffs.
How to make lightning puffs? After preparing the spare materials, sieve the low-gluten flour for use, and then put the cream, sugar, salt and butter into the pot to boil. Heat them until the butter melts, and then mix them. After mixing well, you can add milk. After the milk bubbles, turn the heat down. Finally, pour in the low-gluten flour screened before, and then stir it quickly with a silicone knife. Stir until there is no dry powder, and then leave the fire source for later use. After that, break the eggs for later use, and when the temperature of the puff paste is warm, you can add the egg liquid. When adding the egg mixture, observe that the puff paste is triangular when it is lifted. Then put the powder puff paste into the flower bag, squeeze the powder puff pot into the mold of lightning powder puff, put it in the preheated oven, bake it in the air at 200 degrees for 10 minute, and after 20 minutes, adjust the oven temperature to 150 degrees for upper tube and 180 degrees for lower tube. Then the puffs turn brown and can be taken out to cool. Add fine sugar to the whipped cream and beat until there are obvious lines. Put the whipped cream into a paper bag, squeeze it into a puff shape, and then put some fruits you like on it, and you're done.