1. Meat salad dressing: garlic salad dressing, light pepper garlic salad dressing, black pepper salad dressing, curry salad dressing and pepper salad dressing.

2. Vegetable salad dressing: balsamic vinegar salad dressing, egg yolk salad dressing, seafood salad dressing, ham salad dressing and corn salad dressing.

3. Fruit salad dressing: cream salad dressing and fruit salad dressing.

Extended data:

Generally, the main raw materials of bottled salad dressing we buy are vegetable oil, egg yolk and brewing vinegar, plus seasonings and spices. Among them, olive oil is mostly used as vegetable oil in Europe, while soybean salad oil is widely used in Asia.

After the oil and egg yolk are fully stirred, emulsification occurs and it becomes a delicious salad dressing. A small amount of vinegar mainly plays an antibacterial role, so salad dressing generally contains no preservatives and can be regarded as a "green food".

References:

Salad sauce-Baidu encyclopedia