What can gout patients not eat?
Gout patients can't eat anything with high purine content and can't eat the internal organs of animals. Gout patients can't drink alcohol and eat seafood, dog meat, mutton, chicken and goose. Gout is a disease caused by long-term purine metabolism disorder and/or decreased uric acid excretion, which leads to the deposition of uric acid crystals in tissues. Usually you can eat more alkaline food and less acidic food. Drinking more water after suffering from this disease can accelerate uric acid and help restore health. If you can take febuxostat to treat any discomfort when the disease recurs, you'd better go to the hospital for examination. At the same time, patients should eat more foods with high cellulose content, such as oranges and apples, which can regulate the internal environment of the human body.
What food is the best for gout patients?
Gout patients should eat some foods with low purine content, such as eggs, white flour and rice. Secondly, all kinds of dairy products should be properly ingested, and you can drink some low-fat milk and yogurt. Finally, gout patients should eat more vegetables every day, such as melon and eggplant. Gout is because the patient's blood uric acid is high and uric acid crystals are deposited on the joints. Patients should avoid eating high-purine food, reduce high-sugar diet, and eat more vegetables and fruits rich in vitamins, such as vegetables, yam, black sesame seeds, black fungus and other foods. In addition, gout patients can use cold compress to relieve pain when they have an attack. The daily diet of gout is a concern of every patient, because diet plays a key role in the treatment of gout. Therefore, every gout patient should pay attention to his diet.
Can people with gout eat mangoes
Gout patients can eat mangoes. Gout is a common acute paroxysmal arthritis, and its pathogenesis is directly related to hyperuricemia. Uric acid is the product of purine metabolism in the body. Gout, as a metabolic disease, has strict requirements on diet, mainly low purine diet. All kinds of wines, including beer, white wine, yellow wine and wine, are rich in purine, and alcohol will affect purine metabolism in the body, especially taboo. Animal offal, seafood, thick soup and hot pot all contain a lot of purine, so we should avoid it especially. All kinds of freshwater fish, all kinds of meat and bean products contain a proper amount of purine, so it is necessary to eat less to meet the nutrition. Of all kinds of vegetables and fruits, milk and eggs have the least purine content, so you can eat more. Mango is edible, it contains little purine, but mango contains a lot of sugar, so it is recommended not to eat too much.
What fruit is good for people with gout?
For gout patients, gout itself is a metabolic disease, which is related to blood uric acid in the body. Try to avoid eating less foods with high purine content, such as animal offal, seafood and beer. For fruits, the purine content of most fruits is very low, so for gout patients, eating fruits has little effect, such as our common apples, bananas, oranges, blueberries and strawberries. However, it is necessary to avoid eating foods with too high sugar content, because fruits with too high sugar content are easy to aggravate gout attacks. For example, pineapple, durian, mango and other foods should be eaten as little as possible. In terms of fruits, try to eat foods with low sugar content, such as apples, bananas, cherry tomatoes, blueberries, etc., which are good for gout patients and can be eaten properly. It is suggested that patients drink more water to reduce the uric acid content of patients to a reasonable range, thus reducing the frequency and frequency of gout attacks and ensuring the quality of life of patients.