Because of Wujiang's joining, this noodle restaurant played the slogan of "the first film-winning restaurant in Nanjing". At about 3 pm yesterday, although the meal was over, many diners came in to eat.
It is understood that the "Wu Mian" in Nanjing is the first noodle restaurant opened by Wujiang in China. Wang Gang introduced that this store has three investors, and Wujiang is the major shareholder. "Teacher Wujiang has always planned to do commercial projects, so he was very interested after investors in Nanjing communicated with him about the idea of opening a noodle restaurant. After several discussions, he finally decided to invest. " On the one hand, the name "Wu Mian" conforms to "Wu", on the other hand, it also conforms to the heroic demeanor of Henan broadsword cotton.
Master Yang, a Henan chef who has worked as a big knife noodle for more than ten years, said that the big knife noodle originated in the Song Dynasty and lankao county, which is rich in wheat. The origin of its name is because the knife on the cutting surface is surprisingly large, so it is called the big knife surface. Master Yang showed the reporter "possessions"-a broadsword with a length of 1.2m and two rolling pins with a length of 1.8m ... each weighing six or seven kilograms.
Master Yang said that the big knife noodles in the shop, from mixing noodles, rolling noodles to cutting noodles, are all made by hand. Each piece of dough weighs 22 Jin, and it takes four masters to roll it in turn, which takes one and a half hours to complete.
However, when celebrities open stores, it is impossible to make their business last long by relying solely on their influence and fans. In this regard, Dacong said that consumers will have higher expectations for celebrity restaurants and be relatively more picky. Therefore, more efforts should be made in food design, material selection, sanitary environment and service attitude, so as to win word of mouth and win more repeat customers.