The main ingredient of almond pine cone shrimp is shrimp, and the seasoning is almond slices. Let's not make mistakes. Others are oil, salt, water starch and white pepper. When you prepare this, you can cook. When buying shrimp, you should first remove the shell of the shrimp, clean it, then destroy it on the chopping block, and then stir it evenly with salt, white pepper and water starch. Knead the mixed shrimp into a ball, and insert the prepared almond slices on the shrimp balls to make them look like towers. Find some neat wooden sticks and put them on the shrimp balls, which is more convenient to eat.
Everything is ready, start cooking this delicious dish. When the oil is 60% hot, you can put down the almond cone, fry the almonds into golden shrimp balls, take them out and control the oil to dry. Here's a little trick for you. Because almonds are very easy to cook in this dish, the temperature should not be too high. If it is too high, almonds will fry and shrimp balls will not be cooked. Do a good job of almond pine cone shrimp and eat it while it is hot, because the taste just made is better. The first thing you experience when you eat it is the crispness of almonds, and the shrimp tastes soft and tender.
This dish is very suitable for eating by yourself and greeting guests. I like this dish very much. For friends who like lobster, this dish must not be missed. If you learn this dish well, do it yourself, but remember to eat it while it is hot, because this is the best time. If it must be preserved, it is ok, but if it is too cold, it is not necessary to give it to the children. In case of diarrhea, you can warm it up. Although it tasted bad at first, it was absolutely delicious.