Crocodiles are all treasures and have the reputation of "soft gold". The meat, bones and viscera of crocodiles are rich in protein, amino acids, vitamins and various trace elements, which have high nutritional value. Crocodile meat is tender, and its taste is not only delicious of aquatic animals, but also fragrant of game of terrestrial animals, which can replenish qi and blood and improve immunity. A catty of crocodile meat contains 200 times the nutrients of cattle, sheep and pork. With the improvement of people's living standards, many large hotels and restaurants have launched dozens of delicious dishes cooked with crocodile meat, which are very edible.

Crocodile meat can be combined with Chinese herbal medicine to cook various health foods with different health functions and flavors. Crocodile tail glue and its internal organs are both excellent dietotherapy products. Crocodile claw can be compared with bear's paw, which can nourish heart and moisten lung, tonify kidney and replenish essence, strengthen tendons and bones, and eliminate damp-heat, and has obvious curative effects on asthma, diabetes, hepatitis and physical weakness after illness.