There was once a restaurant in Urumqi, Xinjiang, which introduced a new kind of wild mushroom soup rice. Because it is cooked with wild mushrooms, it tastes particularly delicious and attractive, and it is very popular with local people. Many people are full of praise after eating it. Since then, the business of the restaurant has been out of control and it has been uncomfortable for almost a day. Because of this kind of love and discomfort caused by not eating, the guests very vividly called it "killing soup rice" and killing words.
2. The origin of Wusu beer is called "Desperate Wusu"
After Wusu beer becomes more and more popular, Wusu locals will naturally start selling Wusu beer to other places to get more profits.
In fact, Wusu people drink beer differently from foreigners. Because Wusu people especially like to drink beer, Wusu beer is usually sold in large bottles, which will be one size larger than our foreign beer. For foreigners, it can be called Wusu beer. Moreover, because the beer that foreigners drink is relatively refined, the alcohol content of beer is low, and it is generally not very drunk to drink two bottles, while Wusu beer is relatively rough because of its production technology. There will be more residual fusel and higher alcohols in beer, which will eventually lead to a splitting headache for foreigners after drinking one or two bottles, especially the next day. Therefore, Wusu Beer is called "Desperate Wusu" in the eyes of foreigners. This is the origin of it.