Yellow rice wine is divided into the following four types according to sugar content:
1, dry yellow rice wine: "dry" means that the sugar in the wine is low and all the sugar is fermented into alcohol, so the sugar in the wine is * *. The representative product of dry yellow rice wine is Yuan red wine. The taste is mellow, fresh and refreshing, without peculiar smell.
2. Semi-dry yellow rice wine: "Semi-dry" means that all the sugar in the wine is not fermented into alcohol, but some sugar remains, also known as "yellow rice wine". Most high-grade yellow rice wine in China belongs to this type. Rumi (flower carving) wine. The taste is mellow, soft, fresh and refreshing, without peculiar smell.
3. Semi-sweet yellow rice wine: Semi-sweet yellow rice wine is added to the fermented mash with finished yellow rice wine instead of water, which makes the alcohol concentration in the fermented mash reach a higher level at the initial stage of saccharification and fermentation, which inhibits the growth rate of yeast to a certain extent, and the sugar content in the finished wine is higher. Representative products such as good wine, Jimo old wine and so on. The taste is mellow, fresh, sweet and refreshing, and the wine body is harmonious without peculiar smell.
4. Sweet yellow rice wine: Sweet yellow rice wine is generally made into sweet fermented wine by pouring rice, mixing with medicinal liquor and nesting. When saccharified to a certain extent, 40%-50% rice liquor or distiller's grains are added to inhibit saccharification and fermentation of microorganisms. Xiangxue wine, Fujian Shengang wine and other representative products. Taste fresh and sweet, mellow, harmonious wine body, no odor.
Selection skills of yellow rice wine;
First, we should buy rice wine products in regular large shopping malls or supermarkets. These distribution enterprises generally have checks on the products they distribute, and the quality and after-sales service of the products they distribute are guaranteed.
The second is to buy products produced by large enterprises or brand enterprises. These enterprises have standardized management, good production conditions and equipment and stable product quality.
Third, when purchasing, you can judge the product type from the product name and sugar content, so as to choose the kind of yellow wine that suits your needs.
Fourth, the national standards of yellow rice wine products are GB/T 13662, GB 17946, etc.
Fifthly, liquor should be yellow-brown or reddish-brown, clear and transparent, with a small amount of precipitation allowed.
Best rice wine brand recommendation: Gulong Yueshan, Shazhou Youhuang and Shikumen.
1, Gu Yue Longshan
The Chinese time-honored brand in the rice wine industry is produced in Shaoxing, and everyone who likes to drink rice wine knows it. The wine of Gu Yue Longshan has a mellow taste and a relatively low sugar content, which can be drunk both in cold and warm. Among them, the five-year flower carving in the central treasury of Guyuelongshan is the best, followed by the eight-year flower carving in the treasury.
2. Shazhou Huang You
The wine from Zhangjiagang, Jiangsu Province is slightly sweeter and has a longer aftertaste than that from Gu Yue Longshan. Among them, five-year-old sandbar Huang You 1878 and five-year-old Heheda Kaifu are the best.
3. Shikumen
Originated in Shanghai, it tastes bitter, mellow and old, presenting a taste. The wine is clear and transparent, mellow and elegant, with good taste and flavor.
Gu Yue Longshan belongs to semi-dry rice wine, Shazhou Huang You belongs to semi-sweet rice wine, and Shikumen belongs to dry rice wine, which tastes slightly bitter. When shopping, you should choose rice wine that suits your taste according to whether you like sweetness or not.
Extended data:
Different people have different tastes of yellow rice wine. According to the sugar content of yellow rice wine, it can be divided into the following four categories, and you can choose yellow rice wine that suits your taste:
1, dry yellow rice wine:
"Dry" means that the sugar content in the wine is low, the total sugar content is lower than or equal to 15.0 g/L, the taste is mellow, fresh and refreshing, and there is no peculiar smell.
2. Semi-dry yellow rice wine:
"Semi-dry" means that all the sugar in wine is not fermented into alcohol, and some sugar remains. In production, this kind of wine is also called "rice wine" because it uses less water, which is equivalent to increasing the amount of rice when stirring. The total sugar content is15.0g/L-40.0g/L. Most of the high-grade yellow rice wine in China belongs to this type, which is mellow, soft, fresh and refreshing, and has no peculiar smell.
3. Semi-sweet yellow rice wine:
This wine adopts a unique technology, in which the finished yellow rice wine is added to the fermented mash instead of water, so that the alcohol concentration in the fermented mash reaches a high level in the initial stage of saccharification and fermentation, and the growth rate of yeast is inhibited to some extent. Due to the small number of yeasts, the sugar produced in the fermented mash can not be converted into alcohol, so the sugar in the finished wine is high.
The total sugar content is 40. 1g/L- 100g/L, the taste is mellow, sweet and refreshing, the wine body is harmonious and there is no peculiar smell.
4. Sweet yellow rice wine:
This wine is usually made by pouring rice, adding medicinal liquor, making a nest, and adding 40-50% rice wine or distiller's grains to inhibit saccharification and fermentation of microorganisms when saccharification reaches a certain level. The total sugar content is higher than 65438 000 g/L 。
I don't know if it's suitable.
I like to drink black felt hat, which is very refreshing.
After drinking yellow wine for two years in Fangcheng County, I learned some information about Fangcheng County yellow wine from users and online, such as brewing methods, efficacy and function of yellow wine, drinking methods of yellow wine and so on. Let me share with you, I believe it will help drinkers:
Fangxian rice wine has a long history. According to historical records, in 827 BC, Yin Jifu, the author of The Book of Songs presented by the King of Chu, proposed a toast to Zhou Xuanwang. Wang Xuan praised this wine as "the imperial wine with the border sealed" and rewarded meritorious ministers. (Later, it was simplified to Fangling yellow wine, and now it is called Fangling yellow wine. ) In the period of King Luling, Fangxian yellow rice wine entered its heyday. The exiled prince was obsessed with Fangling yellow rice wine, and kept saying that he kept improving Fangling yellow rice wine with the craftsmen he brought. After a long time, he had the idea of drinking yellow wine.
Brewing method of Fangcheng Tucheng yellow rice wine in Fangxian County There are seven processes to brew Fangcheng yellow rice wine. After a month of fermentation, the following are the brewing pictures sent by farmers, and interested drinkers can have a look:
Process 1: rice cleaning
Process 2: Shangzhen
Step 3: Steamed rice
Step 4: Take out the pot.
Stirred starter
Step 6: Leaching mold.
Step 7: sun mildew
Step 8: Nesting
The advantage of drinking Fangcheng yellow rice wine in Fangxian County is 1. For people who have anorexia symptoms in life, if they drink a small amount of Fangxian yellow wine in their daily lives, they can better improve their appetite. Naturally, you can use your body to achieve better conditioning effect and let your body absorb more nutrients, because yellow rice wine is rich in zinc. When the zinc in your body begins to increase, you will use it to lack it, which will naturally lead to a decrease in appetite and affect appetite and taste more easily, so you can supplement the rich zinc with yellow wine.
2. Fangcheng Tucheng yellow rice wine also has the function of protecting the heart, because Fangcheng Tucheng yellow rice wine is rich in trace elements, and the content of trace elements far exceeds that of wine, so in daily life, people can protect their cardiovascular and cerebrovascular diseases by drinking yellow rice wine, and at the same time, they can effectively avoid diseases such as hypertension and heart disease, especially for heart patients, which is also a good choice and has a good relief effect, so heart patients are not suitable for drinking, but a small amount of yellow rice wine can better protect their hearts.
3. The nutrients in Tucheng yellow rice wine in Fangxian county are easily absorbed by human body. At the same time, it can also achieve the effect of dredging meridians, promoting blood circulation and dispelling cold. Therefore, it can effectively resist the cold and keep out the cold in cold weather. Nature can improve the body's resistance. Moderate drinking can also help blood circulation, improve the body's metabolic ability, have a good effect on beauty, and can also achieve the effect of nourishing blood and calming the nerves, so it can bring better health care to people with relatively weak resistance to insomnia and dreaminess.
The drinking method of Fangcheng Tucheng yellow rice wine in Fangxian County is best to drink it while it is hot, warming the stomach and dispelling the cold. The traditional drinking method of yellow rice wine is to drink it after heating with hot water or fire, preferably at about 25 degrees. In the blanching process of yellow rice wine, the harmful trace organic matter in yellow rice wine will volatilize with the increase of temperature, thus reducing the harm to human body.
How to drink yellow wine to keep the best health.
As we all know, yellow rice wine has many functions. As long as you drink in the right way, you will stay healthy. If you can cooperate with some auxiliary ingredients, you will keep healthy, such as black beans, medlar, Ejiao, hawthorn, eggs and so on.
1, black beans soaked in yellow wine
Black beans are rich in high-quality protein, fats and carbohydrates, as well as minerals such as calcium, phosphorus and iron, and have the effects of regulating middle qi, nourishing yin and tonifying kidney, enriching blood and improving eyesight, promoting diuresis and detumescence, promoting blood circulation and beautifying. Stir-fried black beans 0. 1 kg, sealed in 500ml yellow wine for one month. Take out 50 ml of wine from the filter residue once a day.
2. Lycium barbarum is soaked in yellow wine
Lycium barbarum contains Lycium barbarum polysaccharide, which has the functions of enhancing immunity, anti-aging, anti-tumor, scavenging free radicals and anti-fatigue. Lycium barbarum L. contains Lycium barbarum pigment, which can inhibit tumor and prevent atherosclerosis. Add1000g of Lycium barbarum into1000ml of yellow rice wine and seal it for one month. Drink 50 ml once a day.
3. Soak Ejiao in yellow wine
Ejiao has the effects of enriching blood, nourishing yin, moistening dryness and stopping bleeding. Suitable for blood deficiency, sallow complexion, dizziness, palpitation, upset, insomnia, lung dryness, cough, etc. 100g colla corii asini is broken and soaked in 200ml yellow wine for 3 days. Put donkey-hide gelatin and yellow wine into a pot, and heat and stir.
Fangcheng yellow rice wine used in Fangxian County is 1, which is medicinal. Yellow rice wine is a very important auxiliary material or "drug primer" in traditional Chinese medicine. In traditional Chinese medicine prescriptions, some Chinese herbal medicines are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine. 2. Food. Yellow rice wine has moderate alcohol content, rich flavor and rich flavor substances such as amino acids. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the delicious flavor.
3. Health care. Yellow rice wine has the functions of relaxing muscles and tendons, promoting blood circulation, prolonging life, increasing gastrointestinal absorption, resisting aging and caring skin. Drinking yellow wine to catch a cold has the effects of promoting digestion, resolving food stagnation, calming the heart and calming the nerves, and is effective in treating dyspepsia, anorexia, tachycardia and irritability. Drinking rice wine while it is hot has the effect of dispelling cold and dampness, and can effectively treat low back pain, numbness of hands and feet, rheumatoid arthritis and traumatic injury.
Drinking yellow rice wine in Tucheng, Fangxian County should not be on an empty stomach.
People absorb alcohol slowly when they are full, but quickly when they are on an empty stomach, making them drunk easily.
Not suitable for fast drinking.
When drinking yellow rice wine, you should taste it slowly, relax the rhythm, calm down and fully enjoy the taste of the wine, which is the real drinking. Shaoxing wine is rich in nutrition, and it is easy to be absorbed when drunk slowly. It is a good way and a good realm.
Not suitable for mixed drinking.
Drinking a variety of different wines together is easy to get drunk, and it will have side effects, causing stomach discomfort and headache.
Should not go too far.
Yellow rice wine tastes mild, but don't underestimate him, because after drinking it, he has more stamina. Generally, you can drink half a catty of white wine and no more than eight ounces of yellow wine, which is better. Moreover, moderate drinking is good for your health.
It is not advisable to take a bath after drinking.
Taking a bath after drinking is easy to consume yellow wine stored in the body. A sharp drop in blood sugar content will lead to a sharp drop in body temperature, which will seriously cause shock.
The above is my experience of drinking yellow wine for more than 5 years. Reprinting is prohibited without permission!
How to buy high-quality yellow rice wine? Yellow rice wine is brewed in most parts of southern China, and there are many kinds of yellow rice wine, so it is difficult for ordinary consumers to distinguish its quality when purchasing. Here are some common sense of purchasing yellow rice wine to help consumers who don't know much about yellow rice wine use it when purchasing. This paper mainly introduces four categories of yellow rice wine, and explains three points for attention, such as giving priority to buying products of well-known brands in regular large shopping malls and supermarkets and watching their color.
Classification of yellow rice wine?
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Yellow rice wine is a national specialty in China, among which Maiqu yellow rice wine represented by Zhejiang Shaoxing wine is the oldest and most representative product in yellow rice wine. Yellow rice wine has good health care function, so it is favored by many friends. So what are the specific classifications of yellow rice wine, and what are the precautions when purchasing?
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Yellow rice wine is divided into the following four types according to sugar content:?
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1. Dry yellow rice wine: "Dry" means that the sugar content in the wine is low, and all the sugar is fermented into alcohol, so the sugar content in the wine is the lowest. The representative product of dry yellow rice wine is Yuan red wine. The taste is mellow, fresh and refreshing, without peculiar smell. ?
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2. Semi-dry yellow rice wine: "Semi-dry" means that all the sugar in the wine is not fermented into alcohol, but some sugar remains, also known as "yellow rice wine". Most high-grade yellow rice wine in China belongs to this type. Rumi (flower carving) wine. The taste is mellow, soft, fresh and refreshing, without peculiar smell. ?
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3. Semi-sweet yellow rice wine: Semi-sweet yellow rice wine is added to the fermented mash with finished yellow rice wine instead of water, which makes the alcohol concentration in the fermented mash reach a higher level at the initial stage of saccharification and fermentation, which inhibits the growth rate of yeast to a certain extent, and the sugar content in the finished wine is higher. Representative products such as good wine, Jimo old wine and so on. The taste is mellow, fresh, sweet and refreshing, and the wine body is harmonious without peculiar smell. ?
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4. Sweet yellow rice wine: Sweet yellow rice wine is generally made into sweet fermented wine by pouring rice, mixing with medicinal liquor and nesting. When saccharified to a certain extent, 40%-50% rice liquor or distiller's grains are added to inhibit saccharification and fermentation of microorganisms. Xiangxue wine, Fujian Shengang wine and other representative products. Taste fresh and sweet, mellow, harmonious wine body, no odor. ?
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How to buy high-quality yellow rice wine?
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Look at the color first. Generally, good quality yellow rice wine should be amber, orange and brown. Yellow rice wine liquid is clear and transparent, without turbidity. The stock solution is turbid and contains impurities. These are all inferior products. ?
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Second, smell the smell, the hand-brewed yellow wine is rich and fragrant, with a refreshing and mellow taste and no peculiar smell. However, due to the addition of additives such as alcohol and essence, the blended yellow rice wine will smell a pungent smell, which is not as sweet as yellow rice wine. ?
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Third, the taste, good yellow wine has a strong taste, sweet and sticky feeling; Fake yellow rice wine is generally light in taste, because it is blended, and the wine has a strong flavor, which is easy to remove and greasy to drink. ?
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Fourth, try to feel that generally good yellow rice wine will dry when it sticks to your hands, but the blended yellow rice wine is like water. ?
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Fifth, look at the price. Generally, the price of traditional yellow rice wine is relatively high, so you can't be greedy and cheap when you buy it. Be sure to buy yellow rice wine products at the right price. ?
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Sixth, look at the year, don't think that the older the rice wine, the better. Bottled rice wine cannot be preserved for a long time due to special reasons, so you should look at the year clearly when you buy it, and you can't buy expired rice wine. ?
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Seven, look at the bottle, there are still many alcoholic products in the market that are packaged in plastic, and with the change of time, the plasticizer in plastic will migrate to yellow wine, which is harmful to the body. ?
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Eight, look at the ingredients list. General regular manufacturers will mark the ingredients of yellow rice wine in the ingredient list of products. In general, the ingredients list of yellow rice wine stock solution is millet, glutinous rice, glutinous rice and distiller's yeast, while some diluted and seasoned yellow rice wine will show other flavor components in the ingredients list. ?
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What are the five steps in selecting yellow rice wine?
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First, we should buy rice wine products in regular large shopping malls or supermarkets. These distribution enterprises generally have checks on the products they distribute, and the quality and after-sales service of the products they distribute are guaranteed. ?
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The second is to buy products produced by large enterprises or brand enterprises. These enterprises have standardized management, good production conditions and equipment and stable product quality. ?
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Third, when purchasing, you can judge the product type from the product name and sugar content, so as to choose the kind of yellow wine that suits your needs. ?
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Fourth, the national standards of yellow rice wine products are: GB/T 13662, GB 17946, etc. ?
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Fifthly, liquor should be yellow-brown or reddish-brown, clear and transparent, with a small amount of precipitation allowed. ?
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Consumers should pay attention to the following points when purchasing yellow wine:
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1. Give priority to buying products of famous brands in regular large shopping malls and supermarkets. ?
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2. When purchasing yellow rice wine, the liquor is yellow-brown or reddish-brown, clear and transparent, and the product with a small amount of precipitation is preferred. If the wine is cloudy and dark, it is best not to drink it. ?
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3. When purchasing, you can distinguish the type of yellow rice wine from the product name and product type (sugar content) to choose the product that suits your needs. It is best not to buy bulk yellow wine.
Thanks for the official invitation. The following is my answer.
Yellow rice wine has a wide producing area and many varieties.
1, Shaoxing yellow rice wine
Shaoxing rice wine is well-known and has a long history. The name of Shaoxing wine appears frequently in historical documents. In particular, the famous food book Diaoding Ji in Qing Dynasty comprehensively expounded the historical evolution, varieties and excellent quality of Shaoxing wine. At that time, Shaoxing wine had been popular all over the country and was unique among wines.
Main characteristics: Shaoxing wine is sweet, clear in color, fragrant in gas and strong in alcohol, and its color, aroma and taste are the best in wine. Shaoxing yellow wine is famous for Yuan red wine, yellow wine, carved wine, good wine and Xiangxue wine.
2. Shandong Jimo Old Wine
Jimo old wine is brewed according to the six ancient winemaking methods, which are "the millet must be neat, the tiller must be timely, the spring must be beautiful, the pottery must be good, the Nian Chi must be clean, and the fire agent must be good". With its long history, unique brewing technology and typical local flavor, it is deeply loved and praised by people. Lanling wine, Qinyang black rice wine
3. Shanghai Old Wine
Shanghai Laojiu is a kind of yellow rice wine popular in old Shanghai. Compared with the traditional Shaoxing yellow rice wine, this old wine is not only filtered and filled, but also added with ingredients such as honey, medlar and ginger juice, so it can be drunk both hot and cold. Dalian yellow wine and so on. Has been recognized by the wine industry,
Of course, hakka yellow rice wine is very popular in the international and domestic markets, which can represent the characteristics of yellow rice wine. Fujian Old Wine, Jiangxi Jiujiang Fenggang Wine, Jiangsu Danyang Fenggang Wine, Wuxi Huiquan Wine, Guangdong Pearl Red Wine,
Ten brands of yellow rice wine: Gulong Yueshan, Tapai, Shikumen, Nverhong, Shazhou Huang You, Huijishan, Jimo Laojiu, Xitang Laojiu, Xianheng and Hejiu.
Ancient Yue Longshan, Tapai. Li Chun, Red Daughter
Don't drink.