Summary report of food safety publicity week 1
In order to enhance the awareness of the whole society to participate in food safety, make the Food Safety Law and other laws and regulations deeply rooted in people's hearts and household names, and create a safe food consumption environment, according to the spirit of the Notice of the _ _ County Food Safety Committee on Launching the 20th County Food Safety Publicity Week, the _ _ _ County Bureau of Commerce launched the Food Safety Publicity Week from _ _ _ _ _ _ _ _ _ _ _.
First, strengthen leadership and elaborate organization.
After receiving the notice from the County Food Safety Committee, our bureau attached great importance to it, held a special meeting to study and arrange the objectives, tasks and work measures of "Food Safety Publicity Week", and set up a leading group for food safety publicity with Director _ _ as the leader, Deputy Director in charge of _ _ and Director of the Slaughtering Office of the President of the Trade Union as the deputy leader, as well as all the staff of the Liquor Management Office and Slaughtering Office as members, to formulate a detailed publicity implementation plan, and clarify the responsibilities and implement them to people.
Second, highlight key points and publicize them widely.
According to the scope of responsibilities of the department, our bureau has identified pig slaughtering and alcohol circulation as the key publicity content of this publicity activity. Print 1000 copies of relevant publicity materials such as the State Council's Regulations on the Management of Pig Slaughtering, _ Province's Regulations on the Management of Pig Slaughtering, and Collection of Liquor Management Regulations, and publicize them to the majority of operators through various forms. In combination with the "Five Enters" campaign, information distribution points were set up in some slaughterhouses and liquor business households, and nearly 1,000 copies of various publicity materials were distributed and 2 posters were hung. Focus on the publicity of relevant laws and regulations and the identification methods of alcohol and meat, so as to truly let food safety knowledge penetrate into thousands of households, create a social atmosphere in which everyone cares about food safety, and improve the legal awareness of operators and consumers' awareness of rights protection.
According to the unified arrangement of the county food safety committee, our bureau cooperated with the county food safety committee and other member units to carry out large-scale publicity and consultation activities in the county town Xicheng Square on _ _ _ _, and received more than 200 people's consultations. Through large-scale publicity activities, the awareness of rights protection of all citizens has been enhanced, the awareness of honesty and law-abiding has been established, and the legal awareness and food safety awareness of all operating enterprises and the masses have been improved. At the same time, the Bureau of Commerce took the lead in organizing animal husbandry bureau, industrial and commercial bureau, television station and other units to carry out joint special rectification actions for pork and meat products in urban areas, with trains 10 and law enforcement personnel 15. In the special rectification, the joint rectification group conscientiously carried out the special rectification of pig slaughtering and meat market according to its responsibilities, went deep into the central farmers' market, Fenghuang Community, the three-kilometer temporary farmers' market and the first-class meat sales point, and severely investigated and dealt with indiscriminate slaughtering, manufacturing and selling water-injected meat, sick meat and violating the regulations on pig slaughtering, which disrupted the operation order of the slaughtering industry and the pork market. Through inspection, the meat market in our county is generally good. No "lean meat" pigs and meat products, diseases and injected pork entered the market, but there was indiscriminate slaughter. A stall selling "white board meat" without inspection and quarantine was found at the entrance of Fenghuang Community in the county. After investigation, the staff banned it according to law and confiscated 56 pieces of meat it sold. 8 kg, the rectification action purified the urban meat market and achieved good results.
Through this food safety week publicity campaign, the masses have improved their understanding of food safety, which has been widely praised and achieved remarkable results.
Summary Report of the Second Food Safety Publicity Week
First, leaders attach great importance to it and organize it carefully.
Our town attaches great importance to this food safety publicity week, and established a publicity leading group headed by the deputy mayor in charge, which is responsible for organizing, coordinating and participating in the publicity activities of the town and guiding all member units and village committees to carry out publicity week activities. All member units and village committees have also made clear the leaders in charge and the specific implementers respectively, making full preparations for this publicity week.
Second, the plan is specific and the purpose is clear.
Focusing on the theme and activity requirements of this food safety publicity week, "Pay attention to food safety and build a harmonious consumption", we have formulated a detailed publicity week implementation plan, made full use of various publicity means, and carried out all-round, multi-angle and multi-angle publicity through hanging banners, setting up exhibition boards, on-site consultation, printing publicity materials, comparing real objects and other forms to attract the attention of the broad masses of the people.
Third, the content is rich and the effect is obvious.
On the morning of June 6th, our town organized health, industry and commerce, safety supervision departments and related villages to hold large-scale publicity and consultation activities in Longchang Town Street, and publicized food safety laws and regulations, food safety special rectification achievements and food safety related knowledge to the past people through banners, exhibition boards, distribution of publicity materials, on-site consultation and physical comparison. * * * distributed more than 5,000 publicity materials and consulted more than 400 people, which received good publicity results.
While strengthening the inspection of catering business units, our town's food safety co-management station and health center widely publicized the knowledge of food hygiene, and called the heads of large and medium-sized catering units in the jurisdiction to hold a special lecture on food safety, emphasizing that all catering service units should be strictly self-disciplined and operate according to law. In this food safety publicity week, the whole town held 1 large-scale on-site consultation and publicity activities, 1 food safety special lecture, 1 food safety open class, set up five food safety publicity points, hung 16 publicity banners, made 1 publicity panels and distributed publicity.
Through the food safety publicity week, popular science knowledge of food safety was popularized, and people's awareness of self-protection and rights protection was enhanced. The whole town has gradually formed a good atmosphere of everyone's concern, support and participation in food safety.
Summary Report of the Third Food Safety Publicity Week
In order to popularize food safety knowledge, enhance the participation of the whole town in food safety, improve the self-protection ability of the masses, enhance the pertinence and effectiveness of food safety knowledge propaganda, and create a good atmosphere and a safe food consumption environment for the whole town to attach importance to food safety and build a harmonious society, from June 16 to June 20, our town was led by the Food Safety Office, carefully organized and deployed, focused on the theme of publicity activities, and highlighted the publicity focus in a planned, multi-form manner.
First, leaders attach great importance to it and organize it carefully.
The leaders of our town attach great importance to this food safety publicity week. After research, under the organization of the Town Food Safety Office, the publicity activity group with the members of the Food Safety Office, the Environmental Sanitation Department and the Health Center is responsible for organizing and coordinating the whole publicity activities. It provided organizational guarantee for the smooth development of the whole publicity campaign.
Second, the plan is specific and the purpose is clear.
Focusing on the theme of this food safety publicity week, "Suntech abides by the law, and food safety makes life better", according to the requirements of the Municipal Food Safety Committee, our town has formulated a detailed implementation plan for the publicity week, making full use of on-site meetings, conducting on-site consultations, printing publicity materials and other forms to carry out all-round, multi-angle and multi-angle publicity, attracting the attention of the broad masses of the people, maximizing publicity, and vigorously creating a social atmosphere in which everyone cares about and values food safety.
Third, the content is rich and the effect is obvious.
(1) On June 16, the "Deployment Meeting of Food Safety Publicity Week in Town _ Year" was held to study the work plan of food safety publicity week. At the meeting, it was requested to organize, coordinate and participate in the publicity activities of our town to carry out publicity week activities with the guidance of the town food safety office and the assistance of other relevant functional departments, which made full preparations for the publicity week activities.
(2) On June 7, 2006, a publicity campaign organized by the Town Food Safety Office with the theme of "respecting the law, making life better with food safety" was successfully held in all villages. The town food safety office, environmental safety office, agricultural comprehensive office and health center participated in this activity. Through the distribution of publicity materials, on-site consultation and other forms, food safety laws and regulations, food safety knowledge in circulation, drinking water hygiene knowledge, pesticide safety regulations and food safety science knowledge were publicized to passers-by, which played a good publicity effect.
More than 2,000 copies of publicity materials were distributed, and the food safety publicity week was held, which popularized the popular science knowledge of food safety in our town and enhanced the people's awareness of self-protection.
The fourth week of food safety publicity summary report
In order to mobilize the whole society to care for, support and participate in food safety work, enhance the awareness of the whole society to participate in food safety, popularize scientific knowledge of food safety, and conscientiously implement the requirements of the "Program of Food Safety Publicity Week in Laixi Food Safety Committee Office", Shenzhen Road Community carefully organized and deployed, focusing on the theme of "Everyone pays attention to food safety, and every family enjoys a healthy life", highlighting the publicity focus, and carried out various forms and rich contents of food safety publicity week activities in a planned and step-by-step manner. These activities are summarized as follows:
First, attach great importance to it and organize it carefully.
Shenzhen Road Community attached great importance to this food safety publicity week, and specially set up a food safety supervision leading group to organize community workers to carry out publicity week activities. Each jurisdiction has clearly defined the team in charge and the specific implementers, and made full preparations for this publicity week.
Second, the plan is specific and the purpose is clear.
Around this food safety publicity week, combined with the special work of "Everyone pays attention to food safety and everyone enjoys a healthy life" to crack down on the illegal addition and abuse of food additives, and in accordance with the requirements of "combining reality, connecting with the masses and being close to life", our community has formulated a detailed publicity week implementation plan, using various publicity means, through publicity and consultation activities, food safety education classes and other activities. Handle publicity columns, set up exhibition boards, conduct on-site consultation, print and distribute publicity materials, compare with objects, conduct all-round, multi-angle and multi-angle publicity, attract the attention of the broad masses of the people, maximize publicity, and vigorously create a social atmosphere in which everyone cares about and attaches importance to food safety.
Third, the content is rich and the effect is obvious.
Carry out centralized publicity activities of food safety publicity week. In view of the increasingly serious phenomenon of illegal food addition recently, in order to strictly regulate the production, management and use of food additives, food supervision and inspection should be done well. Our food safety supervision team vigorously publicized food safety production activities, mobilized the supervision of the whole people, strengthened visits and inspections, and implemented responsibilities at all levels. More than 20 publicity notices were posted in each food store in the jurisdiction to let everyone know some basic knowledge and ensure the safety of residents and social stability.
Through the distribution of publicity materials, on-site consultation and physical comparison, food safety laws and regulations, food safety special rectification achievements and food safety popular science knowledge were publicized to the people in the past, and good publicity results were obtained.
Through the food safety publicity week, the common sense of food safety was popularized and the people's awareness of self-protection and rights protection was enhanced. A good atmosphere of everyone's concern, support and participation in food safety has gradually formed in the whole jurisdiction.
The fifth week of food safety publicity summary report
In order to implement the requirements of the Notice of Education Bureau on Launching Campus Food Safety Publicity and Education Activities, our school organized various and rich food safety publicity activities. The work is summarized as follows.
First, focus on the theme, strengthen leadership, carefully organize and conscientiously implement it.
Focusing on the theme of "Me and Food Safety" determined in this food safety publicity month, the food safety leading group of our school earnestly studied the spirit of the notice from the superior, held a mobilization meeting for the food safety publicity month, and formulated an activity plan in combination with the actual situation of our school, which was carefully implemented as planned.
Two, according to the activity plan, effectively carry out various forms and rich content of food safety publicity.
1, requiring all villages and primary schools to publicize food safety knowledge through campus radio and blackboard newspaper.
2. Food safety knowledge publicity materials were compiled and distributed to villages, and education on food safety and rights protection according to law was widely carried out among teachers and students.
3. A special lecture on food safety knowledge was held, a food safety knowledge publicity column was set up, and all schools were required to hang the propaganda slogan of this activity, which widely publicized and popularized food safety knowledge to all teachers and students and enhanced their awareness of self-prevention.
4, mobilize teachers and students to carry out self-education, raise awareness, participate in supervision, and eliminate hidden dangers. Educate students not to buy all kinds of food sold by street unlicensed vendors; Do not eat suspicious food of unknown origin, and enhance students' awareness of food hygiene and safety.
5. Organize teachers and students to start from me and pay attention to food safety.
Through the food safety publicity month, our school has widely popularized food safety knowledge among teachers and students, with remarkable results. However, we should also clearly see the importance and long-term nature of food safety supervision and management. Although the publicity month has ended successfully, food safety supervision will always be our unremitting work, and the alarm of food safety will ring in our ears!
Summary Report of the 6th Food Safety Publicity Week
According to the State Council Food Safety Office (FSO 17), Food Safety Publicity and Education Work Outline (20__-20__) and Notice of FSO on Launching Food Safety Publicity Week (FSO No.65438+) [20 _ _], the development of the activity week is summarized as follows:
I. Guiding ideology
In accordance with the important spirit of "guarding and managing the granaries in the world", three articles on "Wide Grain Accumulation, Good Grain Accumulation and Good Grain Accumulation" should be done well. The main propaganda contents are to eat grain scientifically, realize a healthy dream, ensure food and food safety, increase the propaganda of grain and oil technology and popular science, and highlight the characteristics of scientific and technological innovation and a better life. Popularize scientific knowledge of grain and oil, so that scientific and technological achievements can benefit the whole people.
Second, the way of organization
In order to organize this food safety publicity week, our bureau set up a "food safety publicity week leading group", with Shen Dehua, director of the Grain Bureau, as the leader, Xu Shourui and Jia Hongmei, deputy directors of the Grain Bureau, as the deputy heads, and the person in charge of the storage room of the bureau as the members. This food safety publicity week was organized by the County Grain Bureau, and Xinghe Grain and Oil Purchase and Sale Co., Ltd. and some individual grain and oil business households participated in this activity. This activity is rich in content, diverse in forms, focused on key points and practical results, and * * * launched food safety and food science and technology publicity activities.
Three. Food Science and Technology Week
The food safety publicity week aims to raise the awareness of loving and saving food, publicize the technological achievements of saving food and reducing losses led by green biology and information technology, and publicize the concept of saving food by guiding food consumption with scientific concepts and methods. In order to fully reflect the characteristics of our county's grain industry and regional characteristics, and fully display the new achievements and new products of grain science and technology, green grain storage technology and rural scientific grain storage technology.
First, actively carry out the service activities of farmers' scientific grain storage technology to the countryside, and vigorously publicize the scientific, advanced, safe, environmentally friendly and economical farmers' grain storage technology by means of wall newspapers, trade fairs, distribution of materials, and playing CD-ROM of "Promoting Farmers' Scientific Grain Storage Project" to show the achievements of farmers' scientific grain storage technology.
The second is to display the nutrition and health pictures of various foods in the streets of the county, and publicize the basic knowledge of food hygiene and safety and food nutrition and health to consumers. Nearly 3000 copies of nutrition and health publicity materials such as rice, flour and edible oil were distributed, and 8 publicity boards were displayed. Experts received 300 consultations, and directly popularized the knowledge of grain and oil safety to consumers through on-site product display, which enhanced consumers' awareness and ability of self-protection;
Third, the sign of "National Food Safety Publicity Week" and the banner of food hygiene and food quality are hung at the end of urban areas and main township (town) streets;
Fourth, visit state-owned grain enterprises, publicize the scientific knowledge of harvesting and storing grain and the national grain and oil quality standards to farmers, and encourage farmers to vigorously produce high-quality and safe grain and oil (order grain and oil);
Fifth, combined with this food science and technology week, food law enforcement inspection activities were carried out in 36 townships (towns) throughout the county. At the same time, we will publicize new products and technologies such as deep processing technology of grain and oil, green grain storage technology, technical specification of grain and oil transportation, technical specification of grain and oil storage, and grain and oil inspection system to self-employed.
In order to carry out the food safety publicity week, the leaders of our bureau attach great importance to serving the construction of new socialist countryside, highlight the propaganda of "scientific diet, healthy dream", reduce the scientific methods and scientific and technological achievements to ensure food safety, and focus on the publicity and education of saving food, opposing waste and ensuring food safety. Due to the implementation of the work and the publicity in place, the results of the activities were fully demonstrated.
Week 7 Food Safety Publicity Summary Report
At present, the quality and safety of children's food in China has become the focus of the whole society. In order to actively publicize the Food Safety Law of People's Republic of China (PRC), create a harmonious campus food consumption atmosphere and build a safe campus food consumption environment, our school organized a variety of publicity activities, namely:
1.The launching ceremony of "20021Food Safety Publicity Week" was held by the school principal Fu Ruijue in the school playground.
2. Self-examination and self-correction of a canteen organized by school leaders.
3. Two health education talks on food safety:
The first is a special lecture on food safety organized by teacher Lei, a school doctor, who answered questions in a live competition for school health workers.
The second time was the "food safety" class meeting held by the class teacher.
4. The school canteen staff were trained on food safety and hygiene knowledge in the school canteen.
5. Teacher Lei, the school doctor, made a summary report on the work of the school food safety publicity week between classes.
6. Strengthen the management of mobile stalls at the school gate and rectify the existing problems.
Through these activities, teachers and students can effectively enhance their self-awareness and self-protection awareness of food safety, create an atmosphere in which everyone cares about food safety, consciously resist junk food such as "three noes" food and food without "QS" logo, resolutely refuse to buy unhealthy food, and guide students to learn to educate their relatives, friends and classmates to actively resist these unhealthy foods.
In the future, we will continue to strengthen the management of food, drinking water and food hygiene in schools in accordance with the requirements of the Food Hygiene Law, the Regulations on School Hygiene Work and the Regulations on the Management of School Dining Rooms and Students' Collective Dining, further do a good job in food safety education in schools, optimize the educational environment in schools, and escort the healthy development of education in our school.
The eighth week of food safety publicity summary report
Popularize scientific knowledge of food safety and solidly promote the implementation of food projects. My township has carried out food safety publicity week activities in the township. These activities are summarized as follows:
I. General requirements
Food safety publicity week should conscientiously implement the spirit and requirements of the relevant documents of the county food safety office, adhere to the propaganda orientation of people-oriented, people-oriented and safety first, pay attention to the actual effect of implementation, adhere to the combination of legal education and popularizing scientific knowledge of food safety, improve the people's awareness of participation, responsibility and law, and ensure that food safety does not cause accidents.
The theme of food safety publicity week is: * * Build a sincere home and build food safety together.
Second, the content of the activity
(a) to publicize the laws and regulations related to food safety and the scientific knowledge of food safety.
(2) conduct a comprehensive inspection of the school dining hall to eliminate hidden dangers of food hygiene and safety accidents and put an end to food hygiene and safety accidents.
(3) In accordance with the requirements of "combining reality, connecting with the masses and being close to life", we should make full use of various publicity means such as hanging banners, setting up exhibition boards, on-site consultation, printing and distributing publicity materials, and comparing objects to carry out all-round and multi-angle publicity to attract the attention of the broad masses of the people.
Third, some experience.
(a) the township food safety office set up a leading group, and after the publicity week, it can timely summarize and summarize the development of this publicity activity.
(2) Highlight the theme, pay attention to the publicity effect, use various meetings, hang banners, set up exhibition boards and blackboard newspapers, print and distribute publicity materials, publicize to the maximum extent, and vigorously create a social atmosphere in which everyone cares about and attaches importance to food safety.
Adhere to the concept of * * * to build an honest home and jointly build food safety, explore and innovate pragmatically, fully publicize the importance of food safety, and pay attention to the diversity of publicity forms.
Give full play to the role of various meetings and actively carry out various activities to enhance people's awareness of food safety and improve the quality of life.
Summary Report of the 9th Food Safety Publicity Week
In accordance with the requirements of relevant documents, in order to further enhance the sense of responsibility and integrity of food producers, improve the level of industry self-discipline, raise the public's awareness of food safety and rights protection according to law, and mobilize all sectors of society to actively participate in food safety supervision in food production, operation and use, * * * jointly build food safety defense lines in all aspects. On June 65438+1October 65438+May, a campaign was launched in Zhangpan Town to "Everyone cares about food safety," These activities are summarized as follows:
I. Participating units and personnel:
Zhang Pan Town Health Center CDC staff and some people in the town.
Second, the publicity location:
Shilichang Street, Zhangpan Town
Third, the focus of publicity:
Closely combined with Xuchang County's 20-year food safety work priorities and the Spring Festival food safety special work, the following contents were highlighted:
(1) Vigorously publicize the principles and policies of the CPC Central Committee and the State Council on strengthening food safety, publicize the Food Safety Law and its implementing regulations, and publicize the food safety supervision system from farmland to table;
(two) vigorously publicize the measures, progress and effectiveness of food safety supervision from farmland to table;
(three) vigorously publicize the achievements and progress of the special work to combat the illegal addition and abuse of food additives from farmland to table;
Four. Activity content
(a) release food safety supervision information from farmland to table. Timely release all aspects of food safety supervision information, and actively publicize the major measures and progress of food safety supervision departments to fulfill their food safety supervision responsibilities; Actively publicize the results of special rectification, release supervision and sampling information, expose illegal cases, deter criminals, and improve public consumer confidence.
(2) Carry out "Five Enters" activities in depth. Go out to publicize 6 people, set up publicity information desk 1 person, and hang banners 1 article. More than 4,000 people in the town received publicity and education, which further made the people in the town understand the importance of food safety knowledge.
Summary Report of Food Safety Publicity Week 10
According to the requirements of the Notice of the Office of Food Safety Committee of _ _ _ City on Launching Food Safety Publicity Week in 20__ _, our park further popularized food safety knowledge, enhanced the food safety awareness of faculty and children, and carried out a series of activities, which effectively prevented food safety accidents and provided a good environment for the healthy growth of children.
First, leaders attach importance to it.
Immediately hold a safety meeting, study the requirements of the Notice of the Office of the Municipal Food Safety Committee on Launching Food Safety Publicity Week in 20__ _, formulate the activity week plan, and set up a publicity week activity leading group, with the director of _ _ as the leader and the logistics director as the deputy leader. And the class teacher in charge of each class is responsible for the organization and implementation of the publicity week activities in the whole park.
Two. activity
1._ _ Health care doctors will give lectures on food safety knowledge, so that children can learn more about safety knowledge and learn to practice it in life.
2. With the theme of "Suntech abides by the law, * * * governs * * and enjoys food safety", a speech was made under the national flag, and food safety education and mobilization activities were conducted for teachers and students in the whole park.
3. Each class has a good theme activity of food safety education in various forms.
4. Use the WeChat public platform to publish "Food Safety Instructions for Parents", use electronic screens to publicize food safety knowledge, advocate parents to earnestly fulfill their guardianship responsibilities, strengthen education and supervision of their children, and cooperate with kindergarten work.
5._ _ The director led a team to check the food hygiene in the canteen.