Appreciation of Jiaozi's Advertising Words
1, hand-cut leek jiaozi: Pork is rich in protein and fat, and leek is warm and pungent, which has the functions of tonifying kidney, strengthening yang, benefiting liver and stomach, activating qi and regulating blood, moistening intestines and preventing cancer. Especially hand-cut meat, full and smooth, is a delicious family dinner.
2. Three fresh meats jiaozi: The ingredients are varied and all-encompassing. Pork is rich in protein and fat, and shrimp is rich in protein, which has the functions of tonifying kidney and strengthening yang, calming nerves and regulating qi, and regulating nutritional balance. Edible meat Sanxian jiaozi is fragrant and tender, and the remaining mouth is fragrant, which is better than the "fairy"
3. Su Sanxian jiaozi: Chinese chives strengthen yang and promote qi, eggs are rich in protein, fungus drives away impurities, and shrimp skin is rich in calcium. Eating Su Sanxian jiaozi is nutritious, fragrant, thin and green, and appetizing.
4. Vegetarian carrot jiaozi: Carrots, commonly known as "small ginseng", have the functions of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestine, lowering blood sugar and blood lipid, and enhancing human immunity. Jiaozi, a vegetarian, has a fresh face and ruddy complexion.
5, tomato shrimp dumplings: tomatoes are rich in nutrients, rich in vitamin B, sugar, calcium, phosphorus, iron and so on. In particular, vitamin pp, which helps digestion, is the most abundant and ranks among the best in fruit thinning. Shrimp has the effects of invigorating qi, strengthening yang, dredging collaterals and relieving pain. Eating shrimp dumplings regularly can prevent arteriosclerosis, dilate coronary arteries and be beneficial to health.
6. Spanish mackerel jiaozi: Spanish mackerel is a popular seafood, which is deeply loved by people. Its meat is tender, delicious and nutritious, and it is rich in protein, vitamin A, minerals and other nutrients. , can benefit qi and relieve cough, and has certain curative effect on weak cough and asthma.
7. Kidney bean dumplings: Kidney beans contain saponins and urease. Eating kidney bean dumplings regularly can supplement protein and fat necessary for human body, effectively improve immunity and activate lymphocytes. As the saying goes, "often.
Eating peas prolongs life. "
8. Suyi Crispy Dumpling: This kind of dumpling takes cucumber, horseshoe and egg as the main raw materials, and its taste is crisp and tender, which can prolong life. Chinese medicine believes that cucumber has anti-tumor, anti-aging and hypoglycemic effects.
9. Cabbage jiaozi: Cabbage, commonly known as "the king of all kinds of vegetables", is a regular vegetable in northerners' homes in winter. Cabbage is rich in crude fiber, which can moisten intestines and detoxify, help digestion, and is also rich in vitamin C' E, so eat more cabbage and care for skin and beauty. Pork contains protein and is rich in fat. The combination of pork and cabbage can quench thirst and promote fluid production, which is beneficial to physical and mental health.
10, potatoes are cut into meat by hand; Everyone likes potatoes, which are rich in vitamins A' and C and minerals. The content of high-quality starch is 16.5%, and pork is rich in protein and fat. Hand-cut potatoes in jiaozi are a daily necessity and delicious.
1 1, Chinese cabbage tofu jiaozi: People often say that eating Chinese cabbage tofu is pure, and tofu has antioxidant effect, which can effectively prevent diseases such as arteriosclerosis and breast cancer. Chinese cabbage contains crude fiber. Eating more Chinese cabbage tofu jiaozi is good for health, skin care and beauty, and prolongs life.
12, cucumber shrimp dumplings: cucumber shrimp dumplings are crisp and moist. Cucumber shrimp dumplings have the functions of benefiting qi and strengthening yang, dredging collaterals and relieving pain, anti-tumor, anti-aging and lowering blood sugar. For health and longevity, they often eat with cucumbers and shrimp dumplings.
13, West Lake Egg Dumplings: West Lake moistens the lungs and ventilates, quenching thirst and promoting digestion. Eggs are rich in protein and various trace elements. Eating West Lake egg dumplings regularly can effectively supplement vitamin C and calcium, stimulate the body to produce interferon, improve immunity and moisturize the skin.
14, celery dumplings: celery has the functions of calming the liver and lowering blood pressure, calming the nerves and removing dryness, reducing swelling and supplementing iron, and enriching blood. Pork is rich in protein and fat. Eating celery and pork dumplings is delicious and delicious. It's really a delicious food for family dinner.
Selected Advertising Words of jiaozi
1, true story.
2, many feet, affordable and delicious.
3, the taste of the north, different taste.
4. You can also eat jiaozi in festivals.
5. Authentic Northeast jiaozi!
6, affordable, in pairs.
7, full of heart, strong skin.
8. jiaozi in the northeast is fragrant, and Chongqing's sisters are spicy.
9, not afraid of not eating enough, I am afraid of not eating well.
10, three plates are full, and we have to eat two or two!
Dumpling introduction
Jiaozi, formerly known as "Jiaoer", is one of the ancient traditional pasta dishes in China, which originated in Wancheng, Central Plains with a history of 1800 years. Jiaozi is deeply loved by the broad masses of people in China and is a must-eat food in most parts of northern China during the Spring Festival every year. In many provinces and cities, it is also a habit to eat jiaozi on the solstice in winter. There is a folk proverb in Northeast China: "It is better to hang upside down than to be comfortable, not as good as jiaozi. "It serves to show the northeast people's love for jiaozi.
Jiaozi was invented by Zhang Zhongjing, a doctor in Nanyang, China during the Eastern Han Dynasty. Its historical evolution has gone through a long process. At the end of the Ming Dynasty, Zhang Zilie gave a good explanation: "jiaozi's ear, that is, Duan Shi, Tang Wan, or Fenjiao, is pronounced Jiao by northerners, and it is fake jiaozi because it is called jiaozi as bait." When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early. In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. For example, eating tofu symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eating three fresh vegetables symbolizes the prosperity of Sanyang. In some places in the south, eggs will be broken up during the Spring Festival, and then heated to make a cake crust and wrapped with meat. This is the so-called egg jiaozi.
China people live in China and most parts of the world, and they are also foodies in East Asian cultural circles and around the world.
Dumpling skin can also use hot soup noodles, crispy noodles, egg steps or rice noodles; The stuffing can be vegetarian, sweet and salty; Cooking methods can also be steaming, roasting, frying, frying, etc. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. And vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing. Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape. Jiaozi has complete raw materials and nutrients, and the cooking method ensures less loss of nutrients, which conforms to the connotation of China's color, fragrance and food culture.
There are many famous jiaozi products all over China, such as Guangdong's powdered shrimp dumplings, Shanghai's fried dumplings, Yangzhou's steamed dumplings with crab roe, Shandong's small soup buns, Shenyang's jiaozi and Sichuan's Zhong jiaozi. These are all popular varieties. Xi 'an also created a feast in jiaozi, hosted by dozens of jiaozi with different shapes and stuffing.