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How to eat stinky tofu and shit? Why does eating stinky tofu turn shit black?
What should I do if I eat stinky tofu and shit?
Generally, the color of stool is determined by people's diet. Of course, if you catch a cold or get angry, it may also cause different colors!
Stinky tofu is a fermented tofu food. Eating too much will cause black poop. Of course, it doesn't matter if you have no discomfort.
If you want to change this situation, just drink more water and stop eating stinky tofu!
Matters needing attention in eating stinky tofu
The main points of eating stinky tofu:
1, the first step in eating dried fruit is to scoop it up from the boiling oil pan, so two long chopsticks are essential. So what are these two words "fast" for Zall? Attack the wings quickly! Give full play to Zhu Ting's speed advantage; The defense must retreat quickly, paying special attention to the speed of Huecas. If we do this well, the stinky tofu can be caught out smoothly, and the stinky tofu leaving the oil pan can't get rid of the fate of being eaten.
The stinky tofu put into the dish, although it has left the oil pan to protect him, still exudes high temperature, which is his last weapon. If the Zall team has the advantage on the field, don't be impatient, lest they use it to counterattack. Only by constantly besieging opponents on the basis of solid defense can the high temperature of stinky tofu be dispelled.
3, eat stinky tofu and add spices such as Chili sauce and coriander. So this is what our fans do. I hope everyone can fill Xinhua Road that day and shout slogans such as "Kill Xiang Tao" to make this "stinky tofu" taste stronger.
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How to eat stinky tofu and shit? Why does eating stinky tofu turn shit black?
How to eat stinky tofu
The first step of invincible stinky tofu is to make "smelly brine" in two ways:
1) Natural fermentation to make stinky brine: put meat such as rice straw and pork into a water tank, and then let it naturally ferment and rot in the open air for several months. Don't touch the oil in salt water. Using mushrooms, winter bamboo shoots and wine to make gravy also needs to be sealed.
2) Use 15kg cold water, let out 3kg lobster sauce, cook for about half an hour, and then filter out lobster sauce. After the bean juice is cooled, add 200g of soda ash, [FeSO4 7H2O]100g, 200g of mushrooms, 4kg of winter bamboo shoots, 0.75kg of salt, 0.50g of wine 1.5kg of tofu, and soak for about half a month (stirring once a day).
The second step of invincible stinky tofu is to remove the water from fresh tofu as much as possible, as follows:
1) Cut fresh tofu into small pieces and put them in the middle of a white cloth.
2) Wrap the tofu tightly with neat corners.
3) Put the wrapped tofu on the wooden board and code it neatly.
4) Use wooden boards and heavy objects to hold down [dumbbells are recommended, and shot put is also good]. After pressing for a night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu has been pressed firmly. The texture of stinky tofu will be very delicate.
Invincible stinky tofu The third step is to soak the dried tofu in stinky salt water for a few days and seal it. This step is to let the bacteria and molds in the stinky tofu decompose the protein in the tofu, so that the tissues of the tofu are relaxed and give off a bad smell, which can be as bad as you think. Stinky tofu succeeded!
There are many practical ways to make stinky tofu materials, but the final result is to eat them in the stomach. There are three common methods:
1. Stir-fry: This is a common way to eat in China cultural circle. Cut the stinky tofu into small pieces, fry it in the oil pan, and then add soy sauce, garlic paste and kimchi.
2. Spicy: Make a spicy pot bottom with mushrooms, dried shrimps, garlic, peppers, onions, duck blood, pork intestines, ground meat, peppers or spicy oil, and then add stinky tofu to cook.
Third, charcoal roasting: directly put the bamboo stick through the stinky tofu, then coat it with barbecue sauce and bake it on charcoal fire for a few minutes.