I believe that many people's understanding of Chaoshan comes from tea. Chaoshan can be said to be the birthplace of tea culture in China, and it is also the place where tea culture can continue. The tea culture in Chaoshan is very thick, and almost all Chaoshan people will drink tea and drink tea in various ways. There are many kinds of tea in Chaoshan, and different people like to drink different kinds of tea. Today, we will learn about the main characteristics of tea culture and Chaoshan tea, and see how Chaoshan tea is brewed.

First, Chaoshan tea culture

Chaoshan tea culture is very famous in China, mainly "congou tea". The method of making Chaoshan tea is very unique, which was very famous in China in Qing Dynasty. Chaoshan tea originated in the Ming Dynasty, reached its peak in the Qing Dynasty, and has continued to this day. Chaoshan tea is not only a part of Chaoshan food culture, but also the most important part. Chaoshan people will entertain guests with Chaoshan tea to show courtesy and respect.

Second, the characteristics

The tea set of Chaoshan tea is exquisite and exquisite, and the cooking method is very particular. Chaoshan tea is famous not only for its good quality, but also for its excellent technology. Chaoshan tea ware is very elegant, and the cooking method is also very leisurely. Chaoshan tea is generally mixed with semi-fermented oolong and some exotic Tieguanyin, which is not overly demanding of tea. Tea sets will be more delicate than tea. Generally, a tea set is used to make tea, and there are many plates for making tea.

Third, the bubble method of Chaoshan tea

1. Tea maker: This is something prepared before making tea. Boil water to make a tea set.

2, tea: tea needs to be divided into thickness, and then put it into the teapot alone. The thick ones are placed at the bottom and the middle part, and the thin ones are placed on the top. You can't fill in the tea, so you can achieve 78%.

3, waiting for tea: boiling water should be paid attention to, generally 80 degrees.

4, rushing point: boiling water can not be rushed down from the center of the pot, it is necessary to rush the pot.

5, scraping foam: If the white tea foam overflows when making tea, scrape it off with the teapot cover.

6, pour the pot: cover the teapot and pour it out with boiling water.

7, hot cup: before drinking tea, hot cup.

The above is the culture and brewing method of Chaoshan tea. The brewing of Chaoshan tea is very particular. Generally, you need to use some professional cups, and you won't use any bottles to make tea. Chaoshan tea is very particular about scalding cups, so when you drink tea with Chaoshan people, you will generally see them scalding cups with boiling water before making tea. The main function of scalding cup is to make tea taste better and keep the temperature and fragrance of tea. At the same time, don't drink the water for the first time.

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