Children's songs about preventing food safety 1. Children's songs about food safety

Remember, children, food safety is really important.

Pay attention to hygiene, know common sense, and take fewer injections when you are sick.

Small food, choose, expired food is not allowed.

Small snacks, do not eat indiscriminately, from the mouth into the disease.

It is not good to drink. I scream every day.

Popsicles, ice cream, eating too much is bad for your teeth.

Bad teeth are really ugly and look like baby monkeys.

Stalls, grocery shopping, bacteria are unsanitary.

Teachers and parents are really happy not to buy, eat or get sick.

Eating barbecue is worse and more harmful than smoking.

Eat less fried food, and you will be healthy.

2. Food safety four-sentence jingle

1. What's good about modern life? A healthy body is the most important thing.

Non-toxic and harmless nutrition, food safety should be remembered.

There are skills in choosing dishes, but you can't choose six products.

No license, no security, no food.

Incomplete labels, many hidden dangers and unknown ingredients.

Open the package to see the quality, and don't expect it to change color and taste.

2, fake and shoddy to prevent being fooled, shoddy.

Open-air management is easy to be polluted and the hygiene is not strict.

Expired food is easy to be poisoned, and corruption is unacceptable.

Remember to buy and sell tickets. The complaint telephone number is 12233 1.

3. The basic method of cleaning pesticide residues in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away.

Don't eat the skins of vegetables and fruits, and don't eat well those that are easy to get pesticides.

Boiling and heating in the sun, storage and decomposition are also effective.

4, water-injected pork is not difficult to distinguish, three strokes can show the original shape.

At first glance, lean meat is light in color, and water oozes from the middle of the meat.

Second, don't touch lean meat with your hands, whether it is dry or wet.

Try three paper towels. See you soon after the white paper is soaked.

5, vegetables and fruits are all loved by everyone, and it is not difficult to buy them seriously.

Don't buy bright and unusual ones, and add pictures in violation of regulations to sell well.

Don't buy abnormal shapes, twisted lesions are harmful.

Don't buy it if the smell is abnormal. The hidden danger of chemical preservation lies in.

Natural growth emphasizes ecology, and seasonal fruits and vegetables are the most practical.

6. Don't buy dyed aquatic products; inferior products sell well.

Don't eat fish skin, green meat and red meat. This kind of fish often goes bad.

Fish skin is green and not cute. Malachite green can cause cancer.

The color is white and bright, and the hand feels tough. Aquatic products are kept fresh with formaldehyde.

Deformed fish and shrimp look strange, and the water pollution environment is bad.

3. Children's songs about safe eating

Children's Songs on Food Hygiene and Safety focuses on the prevention of food poisoning, and the effort is entirely in daily life.

Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is packed in a washing bag after meals.

Eat vegetables and fruits raw, and don't forget to wash and peel them. Summer is a season of high incidence, so be vigilant and don't let go.

Cooked food cools the meat and leaves rice, and seafood salad is the key prevention. Don't eat rotten things, don't eat dead pigs, cattle and sheep.

Food should be thoroughly heated before eating, and then boiled and preserved after eating. Raw and cooked foods should be separated, and raw and cooked tools should not be mixed.

Cross-contaminated hands are easy to get dirty, and frequent hand washing can reduce disasters. Eating raw seafood should be moderate, and wild animals should not be lightly tasted.

Take a good disease from your mouth and stay healthy forever. "Food Safety Song" Food safety is really important.

Buy food carefully, look at the name and address of the factory clearly, you can't buy it after it expires, let alone three foods, and vendors don't believe it, let alone hygiene. Wash your hands before and after meals and have good hygiene habits.

Special tableware is special, and it is packed in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them.

Pay attention to expired food, which is harmful to eat. Deteriorated foods should be distinguished, and the probability of poisoning is very high.

Eat less when frying and pickling, and the health hazards it faces. Good habits should be cultivated and food choices should be careful.

"Food safety" bears in mind food hygiene. Be sure to wash your hands before eating, don't laugh when eating, chew slowly and digest well, unlicensed vendors should not import unclean food, bring their own lunch to be heated, and clean raw fruits and vegetables.

4. Five food hazards ballads

Healthy eating is the first priority, and food orientation should be discarded.

Eat early, have a good lunch, and eat later. Don't take pictures unless it's reasonable.

Be sure to be in a good mood when eating, cowardice will disturb you.

Eat well, smell good, eat and drink without being partial to food or picky about food.

Chew slowly, digest well and have high absorption and utilization efficiency.

Big meat is red and smelly, so it's good to be vegetarian and eat less meat.

Health must be simple, and the pattern processing is the worst.

Grain only accounts for three points of the stomach, and non-staple food accounts for seven points.

Dinner is only seven minutes full. If you are hungry, go and find snacks.

Don't snack on the staple food, just bite vegetables and fruits.

Extended data

Hundreds of dangerous foods:

Salted fish: Dimethyl nitrite produced by salted fish can be converted into carcinogen dimethyl ammonium nitrite in the body. Shrimp sauce, salted eggs, pickles, sausages, ham and smoked pork also contain carcinogens and should be eaten as little as possible.

Barbecue food: roast beef, roast duck, roast mutton, roast goose, roast suckling pig, roast lamb kebabs, etc. Because of its strong carcinogenicity, it is not edible.

Smoked food: such as bacon, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, which are prone to esophageal cancer and gastric cancer.

Baidu encyclopedia-gourmet

5. Children's songs about safe eating

Children's Songs on Food Hygiene and Safety focuses on the prevention of food poisoning, and the effort is entirely in daily life. Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is packed in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Summer is a season of high incidence, so be vigilant and don't let go. Cooked food cools the meat and leaves rice, and seafood salad is the key prevention. Don't eat rotten things, don't eat dead pigs, cattle and sheep. Food should be thoroughly heated before eating, and then boiled and preserved after eating. Raw and cooked foods should be separated, and raw and cooked tools should not be mixed. Cross-contaminated hands are easy to get dirty, and frequent hand washing can reduce disasters. Eating raw seafood should be moderate, and wild animals should not be lightly tasted. Take a good disease from your mouth and stay healthy forever.

"Food Safety Song" Food safety is really important. Buy food carefully, look at the name and address of the factory clearly, you can't buy it after it expires, let alone three foods, and vendors don't believe it, let alone hygiene. Wash your hands before and after meals and have good hygiene habits. Special tableware is special, and it is packed in a washing bag after meals. Eat vegetables and fruits raw, and don't forget to wash and peel them. Pay attention to expired food, which is harmful to eat. Deteriorated foods should be distinguished, and the probability of poisoning is very high. Eat less when frying and pickling, and the health hazards it faces. Good habits should be cultivated and food choices should be careful.

"Food safety" bears in mind food hygiene. Be sure to wash your hands before eating, don't laugh when eating, chew slowly and digest well, unlicensed vendors should not import unclean food, bring their own lunch to be heated, and clean raw fruits and vegetables.

6. Eight phrases of food safety

Food safety-management

Food safety has a system, and incoming inspection is an obligation;

Purchase raw materials to establish accounts, don't forget to ask for certificates and tickets;

Don't bother to register item by item, it is not difficult to trace the source;

Third, you can't have any products, so you should take preventive measures;

Check the suppliers, licenses and certificates of incoming goods;

Qualified certification and quality inspection, food hygiene plus dynamic inspection;

The management of the canteen is very important, and the display should be neat;

Food storage is exquisite, and the partition wall is separated from the ground;

Raw and auxiliary materials should be checked frequently, and expired food should be thrown away;

Kitchen garbage is cleaned at any time, and leftovers are dumped in time;

Health check-up is the key, and it is necessary to have a morning check-up early in the morning;

Cooked meat salad, Proteus often makes trouble;

Illness is strictly controlled from the mouth, and tableware disinfection is kept in mind;

Improper transportation, storage and processing, handling and rapid pollution;

Raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly;

It is not good to boil your brain before eating and enter the gastrointestinal tract;

It's really hard to vomit and diarrhea. You must induce vomiting as soon as possible.

Take ginger slices and add sugar, then eat four or five slices of ginger;

The disease is strictly controlled from the mouth and must not be neglected;

Food poisoning can be prevented to ensure physical and mental health.

Food safety-procurement chapter

What is good in modern life? A healthy body is the most important thing.

Non-toxic and harmless nutrition, food safety should be remembered.

There are skills in choosing dishes, but you can't choose six products.

No license, no security, no food.

Incomplete labels, many hidden dangers and unknown ingredients.

Open the package to see the quality, and don't expect it to change color and taste.

Fake and inferior products should be prevented from being fooled, and shoddy products should not be fooled.

Open-air management is easy to be polluted and the hygiene is not strict.

Expired food is easy to be poisoned, and corruption is unacceptable.

Remember to buy and sell tickets, and don't forget to put them in the warehouse.

Food safety-processing

The basic method of cleaning residual drugs in fruits and vegetables is soaking.

After soaking in clear water, most pesticides can be washed away.

Don't peel vegetables and fruits, and don't eat those that are easily contaminated by pesticides.

Boiling and heating in the sun, storage and decomposition are also effective.

There are some preservation methods, and frozen preservation is divided into two sides.

Clean tableware strictly to avoid food contamination.

The food should be heated thoroughly, the temperature is 70%.

The longer the food interval, the longer the bacteria will multiply.

Do not use contaminated raw materials, and separate raw and cooked materials.

Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe.

Remember the food samples clearly, and don't forget to disinfect the tableware.

Food safety jingle-student article

Remember, class.

Food safety is very important.

Fried instant noodles

Can't be eaten as food.

Don't eat too much spicy food.

Cold drinks can't be used as water.

Don't eat rotten food

Eat more fruits and vegetables.

Pasta rice is the staple food.

Don't eat too many snacks

Keep food safety in mind

My health is my decision.

Students, come quickly.

Remember food safety.

Three meals a day are regular.

Remember to wash your hands before meals.

Don't eat junk food.

Safety and quality can not be guaranteed.

Food safety depends on everyone.

Let's act together, you, me and him.

Students, be careful.

Wild vegetables are delicious, don't pick them at random.

Make sure it is non-toxic before eating.

Don't delay when you find discomfort.

Go to the hospital quickly and save it quickly.

Don't eat potatoes when they sprout.

Lentils will be poisoned if they are not ripe.

Don't drink unclean water

Drinking more boiled water has many benefits.

Don't panic about food poisoning.

The best policy is to suppress tongue and induce vomiting.

Fast gastric lavage with clear water.

Don't hesitate to see a doctor when it is serious.