Seventeen-light-year fruit wine is fermented with raw juice, which tastes slightly tipsy and does not add essence, pigment or preservative. One * * * has four flavors, sweet and delicious, which will accompany you to create happiness and sweetness in countless leisure times ~

Strawberry wine: the perfect combination of glutinous rice-based wine and strawberry fresh juice, rich sweet and sour berries and sweet strawberry aroma bloom in the mouth, and the deep and layered taste attracts the mouth to try again.

Limoncello: The color is yellow, and you can taste the rich lemon flavor after eating. The sour taste of lemon is fresh and lively, which is in balance with the sweetness of rice wine. The fruit flavor is restored very well, with a long aftertaste and a fragrant lips and teeth.

Grapefruit wine: The alcohol content is 7%vol, with refreshing grapefruit flavor, sweet and sour. It tastes like a big bite of fresh and juicy grapefruit pulp. YEATION imported white grapefruit, lemon and honey. When the green grapefruit is ripe in the country of origin, it is immediately picked and squeezed into fresh juice, which can still maintain its fresh flavor after being transported to China through the cold chain.

Plum wine: You can smell the fresh and unique sweet fragrance when you open the lid. The sour taste of plums and the sweet taste of mature plums blend together, and the sweetness and sourness are intertwined. Each bottle of plum wine is made of at least 65,438+02 fresh plums. The raw materials are selected from Liuhe, Guangdong, the hometown of plums, without artificial alcohol blending, caramel pigment and white sugar.