Tongling ginger is one of the "eight treasures" in Tongling. Together with Qingzhou turmeric, Qingzhou bamboo root ginger and Weifeng ginger, it is an excellent ginger variety in China! It is famous for its "big skin and thin skin, more juice and less residue, and crispy meat". Tongling ginger is rich in nutrition and contains many nutrients. In medicine, ginger has the effects of dehumidification, cooling, sweating and warming. Tongling ginger can be processed into sugar ginger, vinegar ginger, dried ginger and sugar iced ginger.