The leaves and stems of celery in He Jiong River are yellow, the stems are straight and firm, the trees are big and tender, and the fragrance is crisp. Celery is also rich in calcium, iron, carotene, vitamin B 1, vitamin B2, vitamin A, vitamin C and other nutrients. Inheriting the century-old cellar storage technology to produce high-quality celery in He Jiong. After the celery is processed by cellar storage technology, one third of its inner core is taken for eating. Celery core is light yellow in color, more delicate and crisp in taste, and accompanied by special fragrance. Celery has been strictly tested by professional pesticide residue testers, and the products meet the green food standards and are on the market.

Celery in He Jiong, Shouguang City belongs to celery, and its pharmacological effect is particularly prominent. Chinese medicine believes that celery is cool, sweet and non-toxic, and enters the lung, stomach and liver meridians. Has the effects of calming liver, clearing away heat, resolving phlegm, lowering qi, invigorating stomach, promoting diuresis, expelling wind, promoting diuresis, calming and lowering blood pressure. Long-term consumption can reduce liver fire, clear stomach heat and facilitate defecation. Can be used for treating hypertension, arteriosclerosis, cough with excessive phlegm, dysuria, and jaundice.