Accessories: yellow pepper sauce 100g, 2 tbsp oil, salt 10g, 2g monosodium glutamate, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, and cooking wine 1 tbsp.

1. Remove scales, gills and internal organs of fish.

2. Chop onion, ginger and garlic.

3, hot oil from the pot, saute shallots, ginger, garlic.

4. Add the fish and fry for about 3 minutes without turning over.

5. Cook the cooking wine and yellow pepper sauce, add appropriate amount of water, boil the water, cook for 5 minutes on low heat, and season with salt.

6. Turn the fish over and cook for another 2 minutes. Add monosodium glutamate to refresh and turn off the fire.

7, put the pot, you can make golden soup fish.