I bought a molded rice noodle machine, and the rice noodles were soft and sticky. I need help how to make non-sticky rice noodles and what reagents should be added to the rice. thank you
Did you add any additives? Alum used to be used, but now it's not used. Do you know Guangyou vermicelli? The raw material is sweet potato, which is used to relieve the sticky feeling of vermicelli. Alum was originally used, but now the slogan is "It's healthier not to use alum". As far as I know, they should provide the formula for buying rice flour mills. I am optimistic about the future of rice noodles and want to make them. Let me know when you are ready.