1. Beef brisket melts at the entrance, so tender that it can be easily torn with chopsticks. Every bite is a surprise.

2. A bowl of steaming beef brisket soup, with a rich soup base mixed with beef brisket pieces, is mouth watering.

3. The scalded beef brisket is fresh, sweet and silky, and the vegetables are refreshing, which makes people have an appetite and endless aftertaste.

4. Delicious beef brisket pot, the soup is red and bright, and eating a bite of beef brisket is full of flavor, which makes people have an appetite.

5. The brisket is rich and delicious, tender, crisp and refreshing, and the instant taste in the mouth makes people linger.

Generally speaking, the taste of beef brisket should be described as tender, fragrant and fresh, which can be matched with different seasonings and cooking methods to present different tastes and mouthfeel.