Black-bone chicken, as a member of poultry industry, is far smaller than laying hens and broilers in breeding scale.

The total amount of farming is not large, but the price is not cheap. Black-bone chicken is subdivided into different varieties in various places, but overall the price is higher than that of native chicken. The price of black-bone chicken ranges from 30 per catty to 50 yuan.

Moreover, black-bone chicken is rich in nutritional value. The protein content is higher than that of ordinary chicken, but the fat content is only about one third of that of ordinary chicken, which is good for the elderly and children.

Since the nutritional value of black-bone chicken is so high and the price is very expensive, why are farmers unwilling to raise it? There must be a reason. I think there may be the following factors.

1. Black-bone chicken is misleading in propaganda. Many people eat black-bone chicken because they feel weak, so few people buy it.

Black-bone chicken has high nutritional value. Whether it is stewed meat or soup, it has a good nourishing effect on the elderly, pregnant women and patients who have just left the hospital.

However, black-bone chicken still has high edible value. Its meat is tender and delicious, even more delicious than native chicken. Anyone can eat it, not only the frail elderly, but also pregnant women.

This is because in the initial propaganda of black-bone chicken, the directionality has caused deviation, paying more attention to the nutritional value, ignoring that it is still a chicken in essence, which people usually eat.

Our hometown goes to the market to buy black-bone chicken, and the chicken seller will say whether there is a baby at home, and soup is good for pregnant women.

This is a conceptual misunderstanding, which has caused the impression of black-bone chicken in people's minds to deviate from the essence of eating chicken.

2. Black-bone chicken

The price is on the high side, which is more expensive than native chicken, but it is not as popular as native chicken, and fewer people eat black-bone chicken. Whether in urban or rural areas, north or south, it is better to eat chicken or native chicken now, which basically forms a kind of knowledge.

Black-bone chicken is more expensive than native chicken, but most people don't think black-bone chicken is more delicious than native chicken, and black-bone chicken is also delicious, but it is not as bright as native chicken, which makes people's appetite open.

Black-bone chicken usually appears on the table in the form of soup. There are many ways to eat native chicken. In the north, more people like to eat fried chicken in our hometown.

You can imagine, if a large plate of golden fried chicken is accompanied by a pot of black-bone chicken soup, which one would you choose? I definitely choose fried chicken.

3. Feeding black-bone chicken daily is not as simple and convenient as native chicken, and its disease resistance is not as good as native chicken.

In the daily feeding management, native chickens have stronger disease resistance and are easier to feed. In rural areas, native chickens are generally free-range. As long as there is no shortage of water, they usually don't need much management.

However, the disease resistance of black-bone chicken is slightly worse than that of native chicken, so we should pay more attention to disease prevention at ordinary times.

Four. abstract

Generally speaking, farmers don't like raising black-bone chicken, because the price of black-bone chicken is higher than that of native chicken, but it is not as popular as native chicken in the market. Even if the price of black-bone chicken is high, it can't be sold in the market. It is better to raise local chicken.