Delicious and juicy. Steak, or steak, is sliced beef and one of the common foods in western food. Its taste can be described as tender, delicious, juicy, delicate, compact and chewy. In addition, different cooking methods will also affect the characteristics of steak taste. For example, frying steak usually makes it crisp and tender, while roasting steak makes it softer and tender. Taste refers to the direct feeling produced by food touching and chewing in the mouth, including the degree of cold and heat, hardness and so on.