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Which brand of peach crisp is the best?
Zhan Ji, Baoyou.

The origin of the name of Taosu:

According to legend, in the Tang and Yuan Dynasties, farmers from Leping, Guixi and yingtan around Jingdezhen in Jiangxi went to work as potters. Because he was busy at that time, a farmer in Leping mixed his own flour and baked it directly on the kiln surface.

Because I cough all the year round, I often eat peach kernel to relieve cough on weekdays, so I will add peach kernel powder when baking. Other porcelain workers saw that the dry food made by this method was convenient for the daily preservation and long-distance transportation of porcelain, and they followed suit, so they named it "Taosu". The post-homonym is peach crisp.

Story allusions:

There is a story about loyalty and treachery in the peach cake. During Jiajing period of Ming Dynasty, there were two records of Xia Yan and Yan Song in Jiangxi. These two men are both loyal and treacherous. Yan Song's official position is very low, but he is ambitious.

He pretended to be honest and upright in North Korea, and won Xia Yan's love and promotion. However, as soon as Yan Song came to power, he showed his true colors, uncharacteristically killed Xia Yan and implicated Jiuzu. Xia Yan's descendants can only escape to save their lives. Some of them came to Guizhou village in Shangqing, and some of them hid at the foot of Longtou Mountain today.

However, their travel expenses soon ran out, leaving only a little dried peach cake around them, so they cursed Yan Song while eating the last piece of peach cake.

Eating and eating, it suddenly occurred to them that they might as well make money by doing the peach cake business, because at that time, peach cakes were rare among the people in the imperial court. So they began to sell "Palace Peach Crisp" near the Arctic Pavilion, and the production process of peach crisp spread among the people.