Authentic fried powder: raw materials: water spinach, shredded pork, rice flour, onion, soy sauce, salt and monosodium glutamate. (Thirteen spices, Chili powder, sesame oil according to personal preference) Cook rice noodles in exothermic water, take them out, soak them in cold water for a while, and then dry them. Note that the length of drying time will affect the hardness and taste of fried noodles. Fire, come on, stir-fry shredded pork in hot oil for a few times, change color, add spinach, stir-fry, add rice flour, add soy sauce immediately, stir-fry for a few times, add color powder, salt, Chili powder, stir-fry to taste, and add onion and monosodium glutamate to stir-fry for a few times when the pan is ready. PS: Fried powder sticks to the pan easily, so I like to fry an oily poached egg first. If it's cooked, put the poached eggs on a plate and stir-fry the powder with the remaining oil, so that it won't stick to the pan. Of course, the pot must be cleaned first. Slice lean meat, add a little salt and corn starch and mix well, add a little oil and mix well. This will make the fried meat more tender. That water spinach can be replaced by other vegetables, but other vegetables are not as authentic and delicious as fried water spinach. Never tire of eating, haha. Fried powder with shrimp and pork: raw material formula: 500g of rice flour, 200g of lean pork, 400g of fresh shrimp, 25g of leek, 300g of cucumber, 50g of onion, 20g of sugar, 40g of soy sauce, 0/0g of monosodium glutamate/kloc-and 0/50g of peanut oil/kloc-. Production method: Slice lean meat. Put the wok on high fire, pour in 1500ml water, put the broken shrimp shells into the wok and cook for 5min, then filter out the shell residue and keep the shrimp soup. After the pan is cleaned and heated, add peanut oil and white sugar and stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir evenly. Put the wok on a big fire, add peanut oil and heat it, stir-fry the onion a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup. Then put the rice noodles in a pot to boil, turn them over, drain them evenly when cooked, and then add monosodium glutamate and leeks. When cooking, first pick up the rice flour and put it on the plate, then stir-fry the ingredients a little, cover it and spread it on the rice flour.