Summary of food safety work (1) In order to further standardize food management, purify the food market, maintain food market order and social stability, and effectively prevent food safety incidents, according to the arrangement of "Implementation Opinions on Food Safety Work in * * City for 20 Years" and "Decomposition Table of Food Safety Work Objectives for 20 Years" and the requirements of * * Municipal Party Committee and Municipal Government for food safety work in our city, combined with the actual situation of our bureau, food safety work was seriously carried out.
First, strengthen leadership and improve the supervision mechanism.
According to the deployment of food safety work of * * * City Food Safety Office, the leaders of the Bureau attached great importance to it, formulated a special rectification plan, emergency plan and work plan, set up a leading group for special rectification of food safety, and Yang, secretary of the Party Committee and director of the Bureau, served as the leader of the leading group, defined the responsible person and responsible department, and implemented the special rectification of food safety at different levels.
Our bureau signed a letter of responsibility for food safety with the municipal government, and the food safety special rectification work was steadily promoted as planned. Pig slaughtering management, liquor monopoly management and business law enforcement shall establish working systems according to relevant laws and regulations, publish telephone hotlines, improve the case investigation and reporting system, and further standardize and improve the administrative law enforcement work of our bureau.
Second, special rectification of food safety
This year, according to the requirements of food safety work, our bureau standardized the food business environment through daily supervision, special rectification, joint law enforcement and other forms. Focusing on holiday market rectification, we will carry out special rectification of food safety on New Year's Day, Spring Festival, May Day and National Day, formulate plans and implement measures. Focusing on the urban-rural fringe and tourist areas, focusing on pigs and alcoholic foods, we severely cracked down on illegal business activities of injected pork, diseased pork and counterfeit and shoddy alcoholic commodities, dispatched 480 law enforcement officers and vehicles 100, dispatched 90 administrative law enforcement inspections, collected more than 680 bottles of counterfeit national famous wines, and issued 40 rectification notices. Through daily supervision and special rectification, the order of pig slaughtering market and liquor circulation has improved obviously, ensuring the safety of meat and liquor food.
Three, strengthen supervision, promote the construction of pig product quality traceability system.
(a) to strengthen the supervision of slaughtering plant (field), and urge slaughtering enterprises to improve and implement the system of pig purchase and sale ledger, slaughtering and processing, quarantine inspection, disinfection and safety. Severely crack down on illegal acts of slaughtering water-injected pigs, dead pigs and leaving the factory without quarantine and binding electronic chips. In order to prevent the resurgence of slaughterhouses, while strengthening daily supervision, a complaint reporting mechanism was established, and 2 complaints were accepted, with a clearance rate of 100%.
(II) In accordance with the requirements of Dujiangyan Pig Product Quality Traceability System Implementation Plan, our bureau attached great importance to it, formulated the implementation plan of the traceability system for slaughter enterprises, assisted enterprises in purchasing computers, card readers, identification cards and other equipment, and conducted guidance and training in enterprises. Seven slaughtering enterprises have comprehensively carried out the traceability of pig products.
(three) improve the system of slaughtering enterprises, arrange staff to inspect and guide the slaughtering enterprises, urge enterprises to standardize their operations, and improve the purchase and sale ledger of enterprises; Chip registration; Harmless treatment registration records; Slaughtering wastewater treatment system.
(four) comprehensively promote the integration and reorganization of pig slaughtering enterprises. According to the requirements of "Regulations on the Management of Pig Slaughtering" and "Work Plan for the Integration and Reorganization of Pig Slaughtering Plants (Yards) in Chengdu" (No.80 [20 * *]), the Work Plan for the Integration and Reorganization of Pig Slaughtering Enterprises in Dujiangyan City has been formulated, and the existing seven pig slaughtering plants (yards) in our city have been integrated and re-planned, and will be integrated and reorganized to three before the end of 20 13.
Fourth, strengthen the management of alcohol circulation.
According to the Measures for the Administration of Liquor Circulation and the Regulations on the Administration of Liquor in Sichuan Province and other relevant laws and regulations, the administrative efficiency has been effectively improved. The administrative examination and approval department handed over the approval of liquor license to the municipal government affairs center, and implemented one-stop service, which met the needs of the majority of business households for quick and convenient certification. More than 300 liquor production and sales licenses have been handled this year. In September, statistics on the city's registration information began, and more than 800 publicity materials were distributed. In the supervision of liquor circulation market, in order to ensure the authenticity, integrity and traceability of wholesale and retail transaction information, the business behavior was standardized, and the system of accompanying bills for liquor circulation was fully implemented. The implementation rate of the attached bill system is over 98%. Severely investigate and deal with illegal business practices that do not meet the national quality standards, such as passing off the fake as the real and counterfeiting famous brands, and investigate and deal with more than 680 bottles of illegally imported wine and counterfeit wine. The supervision and management of alcoholic food in communities, urban-rural fringe areas and tourist areas have been strengthened, and the alcoholic circulation market has developed healthily and orderly.
Five, increase publicity, improve the national awareness of food safety consumption.
Around the overall deployment of food safety, combined with the safety production publicity month activities, our bureau actively carried out the publicity of laws and regulations such as the Regulations on the Management of Pig Slaughtering, the Measures for the Management of Liquor Circulation, and the Regulations on the Management of Provincial * *, which improved the people's awareness of food safety and self-protection ability, formed a social atmosphere in which the whole people paid attention to and everyone participated in food safety, and improved the food safety level of our city. During the "3. 15" period, our bureau carefully organized personnel to set up publicity spots in the urban water culture square, exhibited genuine and fake famous wines and illustrated knowledge bulletin boards, received more than 300 people who came to consult consumers, accepted 2 complaints and distributed more than 300 publicity materials, which effectively safeguarded the legitimate rights and interests of consumers.
In accordance with the requirements of the document "Strengthening Food Safety Publicity Work Plan", with the implementation of the Food Safety Law as the theme, strengthen the publicity and education of food safety laws and regulations, and further popularize food safety scientific knowledge. Through extensive and in-depth publicity and education, people's awareness of food safety and self-protection ability have been improved, creating a good atmosphere for food safety in post-disaster reconstruction.
Seven, the next step of work ideas
(a) continue to crack down on illegal acts such as private slaughter and indiscriminate slaughter, slaughter of water-injected pigs and sick pigs;
(2) Continue to implement the bill system attached to alcohol circulation, and carry out special rectification of the alcohol market to ensure the safety of citizens' drinking;
(3) Cooperate with relevant functional departments to continue to carry out regular and irregular special rectification to ensure food safety in post-disaster reconstruction.
Summary of food safety work (II) I. Basic situation of food safety work
(A) to strengthen leadership, widely launched, and create a strong social atmosphere.
In recent years, the Party Committee and government of a county have always regarded the implementation of "food safety" as the top priority in rectifying and standardizing the market economic order, and listed it as one of the "popular projects" of the county government, further placing it in a prominent position in government work. The county government has set up a leading group for the implementation of food and drug safety projects, headed by the county magistrate in charge. Deploy law enforcement personnel to conduct a general survey every year, and take targeted measures to solve the problems found in time. This year 1 month, our county increased the function of township food and drug supervision, established township food and drug safety coordinators, equipped with food and drug supervision coordinators and village-level drug information officers, increased the function of food supervision information, and built _ _ _ township food and drug safety coordinators in the county, equipped with _ _ _ supervision coordinators and information officers, thus building a vertical, responsive and full coverage. Since the establishment of the Township Food and Drug Safety Coordination Committee, it has been running well. * * * provided _ _ case information, participated in the on-site investigation, basically achieved _ _% of village-level food and drug supply points to legally purchase and put on record, and the quality of food and drug was significantly improved, which was widely welcomed by the broad masses of the people. We have stepped up publicity at different levels. Large-scale food safety publicity activities such as food safety publicity week, product quality month and rejection of fake and shoddy health food have been carried out one after another. The county * * * printed and posted more than _ ten thousand copies of publicity materials such as Food Hygiene Law and Product Quality Law, dispatched propaganda vehicles _ times, and issued the first issue of work briefing.
Food supervision has achieved "three advances" and "three combinations", that is, "entering the countryside, entering the school and entering the community" and "three combinations", that is, "combining legal education with popularizing scientific knowledge, combining publicity and education activities with special actions, and combining centralized publicity with long-term promotion". We have given full play to the propaganda role of the news media, and published and broadcast more than 50 pieces of information and reports on the special rectification of XXX. In view of food safety incidents and food-borne diseases that are prone to occur in different seasons, early warning announcements will be issued to the society in time to inform food safety incidents that occur throughout the country.
(2) Establish rules and regulations, implement responsibilities, and smoothly carry out comprehensive food safety supervision.
_ _ _ _ is the first year of food safety construction in our county. On the basis of in-depth investigation and study, a series of rules, regulations and documents, such as Working System of Food and Drug Safety Coordination Committee, Supervision System of Food Safety Accidents, Emergency Plan for Major Food Safety Accidents, and Implementation Plan for Special Food Remediation Work in, have been formulated and promulgated, which provide institutional guarantee for comprehensively strengthening comprehensive food safety supervision and ensure the smooth development of food safety work. Every year, the county government signs the Food Safety Responsibility Letter with towns and departments, defines the regulatory objectives, and brings the target management of food safety into the assessment scope of "Safe Construction".
(c) Concerted efforts and concerted efforts by Qi Xin to effectively rectify the market.
In order to overcome the limitations of subsection supervision and individual combat, we constantly innovate the supervision mode, adopt unified deployment, centralized action and interactive interaction to solve the problems of frequent links, high-risk food and cross-disciplinary violations, and intensify market rectification. Since the beginning of this year, the county has carried out ten joint actions and carried out more than _ _ special food safety inspections, and the market rectification work has achieved remarkable results.
First, the source pollution has been initially controlled. Vigorously promote the routine inspection system of agricultural products, and regularly publish inspection information of agricultural products. This year, the county sampled more than 100 green food and pollution-free varieties, all of which reached the qualified standard. In the standardized production base, the "three unifications" system of purchasing and selling agricultural materials and guiding pesticide application will be implemented, and the pesticide monopoly system will be implemented in the concentrated vegetable producing areas. Last year, the agricultural department dispatched law enforcement officers to inspect enterprises (times), rectify the market, put on record for investigation and closed the case. * * * Several tons of pesticides and fertilizers were seized, and dens for making and selling fake products were destroyed, saving farmers nearly 10,000 yuan in economic losses. The pace of origin identification and product certification has accelerated, and the county's green food has developed into a series of varieties of 10,000 mu production base; The pollution-free agricultural product base covers an area of 1 10,000 mu, and the scale of agricultural standardized production is further expanded.
Second, the supervision of production and processing links has been increasing. This year, the county's quality supervision system dispatched more than 10,000 law enforcement officers to inspect food producers and operators and investigate and deal with cases of quality violations, involving goods worth more than 10,000 yuan, ensuring food safety in the production and processing process.
Third, the food market order was further standardized. A number of special rectification actions such as "children's food", "summer drinks", "dairy products" and "double festivals" were carried out, focusing on investigating and dealing with unlicensed sales of children's food that did not meet food quality standards and expired and deteriorated. Since the beginning of this year, * * * has seized fake and shoddy milk boxes, kilograms of watered meat and kilograms of expired and spoiled food; Investigate and deal with more than ten thousand cases of food trademark infringement 1 10,000, collect and destroy more than ten thousand pieces (sets) of trademark mark 1 10,000, and impose a fine of 1 10,000 yuan. Fourth, the supervision of consumer links has been further strengthened. Since the beginning of this year, the hygiene license has been revoked, households have been ordered to stop production, households have been banned, and the remaining kilograms of unqualified food have been investigated, which has improved the safety awareness of food production and business units. Fifth, new progress has been made in the work of fixed-point slaughter. In order to ensure that the broad masses of people can eat with confidence, the management system of fixed-point slaughter, centralized quarantine, unified tax payment and decentralized operation has played an important role in ensuring the safety of meat food in our county.
Second, the problems existing in the work
Despite our unremitting efforts, driven by interests, cases of counterfeiting and selling fakes still occur from time to time, disrupting the normal market order. Food safety, in particular, has a wide range, a large quantity and a long front, which brings great difficulties to supervision. The problems of pesticide residues and veterinary drug residues in agricultural primary products still exist to varying degrees; A large number of small food production and processing enterprises and workshops are backward in processing technology, and the product quality is difficult to guarantee; The urban-rural fringe and rural food business conditions are poor, and the purchase channels are chaotic. middle
Small catering units and street food stalls are numerous, widely distributed, with great mobility and poor sanitary conditions. The management components of all kinds of collective canteens are complex and the management level is uneven. The hidden dangers of mass food poisoning still exist to varying degrees. As far as my own work is concerned, the management system and operation mechanism are not smooth enough. There are still problems of repeated law enforcement, repeated inspection and blank supervision in actual work. Some law enforcement equipment is poor, detection methods are backward, and the comprehensive supervision role has not been fully exerted.
Third, the next work plan
We will seriously solve these problems in our future work. In the next step, we will focus on the following six aspects and strive to make new breakthroughs in six aspects:
First, the implementation of the "food safety project" should achieve new breakthroughs. Strengthen the source management of food safety. We will continue to vigorously implement the strategy of famous brand products and famous enterprises to promote the improvement of food quality. Strengthen daily supervision, standardize administrative examination and approval, and strictly market access. Strengthen the construction of product quality monitoring system, and effectively strengthen the supervision of the production and operation process of enterprises. Continue to fully implement the quantitative and hierarchical management of food hygiene supervision. Conscientiously implement the "Three-year Plan for Food Safety Project", and further clarify the work objectives, assessment standards and evaluation methods of governments at all levels, relevant departments and food producers and operators in accordance with the requirements of the "Comprehensive Evaluation Measures for the Implementation of Food Safety Projects (Trial)". This year, according to the unified arrangement of the whole city, we made a comprehensive evaluation of the implementation of food safety projects, which further promoted the development of safety projects.
Second, there must be new breakthroughs in special food rectification. This year, we will continue to carry out special food rectification actions. Focusing on meat, vegetables, dairy products, bean products, aquatic products, beverages, alcohol, children's food, health food and other key varieties and food stalls in urban and rural markets, government offices and school canteens, hospitals, schools, tourist attractions and other public places, we will severely crack down on illegal activities of manufacturing and selling fake and shoddy and toxic and harmful commodities.
Third, there should be new breakthroughs in rural food supervision. Straighten out the rural food safety supervision system, further improve and perfect the food supervision network and information network, and fundamentally solve the blank problem of supervision. This year, we will focus on strengthening training, consolidating mechanisms and giving full play to our role. We will continue to implement the "four-in-one project" in which supermarkets enter the countryside, inspection and testing enter the market, chain stores and supervision and reporting telephones enter the countryside.
Fourth, there should be a new breakthrough in the construction of emergency system. Establish a food safety emergency system, and form a vertical institutional system of graded response and territorial management and a horizontal cooperative system of information sharing and division of labor. Establish emergency management responsibility system and accountability system, incorporate emergency capability assessment into work performance appraisal system, and strengthen food safety emergency management responsibility. Improve the emergency coordination and linkage mechanism, realize the integration, sharing and comprehensive utilization of resources of various departments, and ensure that emergency expenses are in place in full and on time and emergency materials are supplied in time. Establish a food safety early warning and rescue mechanism, improve the unified monitoring and reporting network system of major food safety accidents in the city, and form a unified and scientific food safety information evaluation and early warning index system as soon as possible.
Fifth, there should be new breakthroughs in the construction of the credit system. Continue to do a good job in the pilot work of credit system construction, and comprehensively promote the construction of food safety credit system in the city. Gradually improve the credit collection system, evaluation system and credit information release system. On this basis, a credit information platform is established to realize the sharing and interaction of credit information. Do a good job in credit evaluation of pilot units, establish and improve the food safety credit evaluation system, and organize credit evaluation regularly.
Although our county has made some achievements in food and drug safety, there is still a big gap compared with the requirements of higher authorities and advanced counties. We are determined to take this comprehensive evaluation of food safety as an opportunity, learn from the advanced experience of various places with an open mind, keep pace with the times, blaze new trails, push the food safety project to a higher level in a deeper, more solid and more effective way, and strive to create a safer and more secure food consumption environment.
Summary of food safety work (III) The food safety work in my township strictly implements the food safety law, earnestly strengthens organizational leadership, strengthens departmental linkage, innovates supervision mechanism, integrates supervision resources, constantly innovates supervision mode, and vigorously carries out special rectification of food safety, thus ensuring the stability of the food safety situation. Now the township food safety work for 20 years is summarized as follows:
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