Yongquan tangerine belongs to the category of tangerine. Yongquan tangerine is a very good quality tangerine. Because the local water quality, soil and climate are suitable for the growth of this orange, it is also a very famous new variety. Yongquan tangerine belongs to winter orange, with thin peel and bright color, which is a pillar of coastal economy.

Advantages and disadvantages of Yongquan tangerine

Yongquan tangerine has beautiful fruit, good shape and good sweetness. There is a slogan in Yongquan tangerine, which is amazing in the world. You can eat oranges even with their skins, describing that their meat is tender and fragrant, and even their skins can be eaten. It is characterized by sweet and refreshing taste, no residue, tender and juicy meat and thin skin.

The oranges in Yongquan are as thin as paper. Yongquan tangerine has regular fruit shape, moderate size, orange-yellow to orange-red peel, smooth luster, fine oil cells, thin and easy peeling skin, orange-red pulp, thin capsule wall, tender meat, rich residue juice, sweet and sour taste, rich flavor and seedless.

Fruits are prone to insects and have poor antiviral ability. Yongquan Yongquan tangerine has a large sugar content and is not resistant to storage. The fruit is big and thick, but small and thin.