Jelly orange is a new hybrid citrus variety. Its fruit shape is round, the skin is dark orange and smooth, and the average single fruit weight is about 245 grams. Its skin is easy to peel, its flesh is juicy, and it has no seeds, so it can be drunk directly through a straw.

Introduction of jelly orange

Jelly orange is a hybrid orange that combines the advantages of orange and orange. It looks like an orange, its skin is like an orange, and it tastes crisp and delicate, just like jelly. Jelly orange, produced in Meishan, Sichuan, belongs to the monsoon climate in subtropical humid areas, with mild seasons, no severe cold in winter and no heat in summer, which is suitable for the growth of jelly orange.

Planting in high mountains, long sunshine time, high sweetness of oranges, fertile soil, natural growth without pollution, thin skin and thick meat, natural and delicious. Jelly orange is more like an orange, round and smooth, but not as thick as an orange, so it is not easy to peel, so it must be cut with a knife. Jelly orange is not only thin-skinned, but also surrounded by a very thin film.

The taste of jelly orange pulp is more unique. It's crunchy when eaten in one bite, just like jelly. You can feel the full pulp bursting in your mouth, sweet and fragrant. Jelly orange is rich in vitamin C, which is very effective in whitening, anti-aging and anti-oxidation.

Jelly oranges can be peeled off like oranges or sliced like oranges. You can also peel off its skin and cut it into pieces like jelly, which tastes as smooth and sweet as jelly.