Soft cheese with white shell: This cheese has not undergone any compression process. They are made by directly injecting milk into a grinding tool and then curing it from the inside out. Jinwen cheese and Brie cheese are typical examples. The shell of white cheese is white, soft and tough, and the inside is milky yellow.
Washable soft cheese: This kind of cheese is very similar to white soft cheese, and it is made in the same way, except that the shell of washed soft cheese is washed and rubbed, and then it becomes an orange hard shell. ?
Fresh cheese: This is an immature cheese with a moisture content of 60-82%. As we all know, fresh white cheese in France is made by fermenting milk and draining it. The fat content of fresh cheese is low, generally less than 20%. Mascoboni and Rickett are representatives of fresh cheese.
Rambo cheese: Its cheese shell has green or blue mildew spots. This kind of cheese is very easy to distinguish, both visually and strongly spicy. Rockfall cheese and gondola cheese are the most typical Rambo cheese. Their tastes and textures are diverse, and their shells are very fragile, but the texture in the middle is smooth and easy to spread.
Goat milk cheese: This is a kind of cheese with a pure white shell and a very rich flavor. It also has a slightly sour and salty taste, which is very different from milk cheese. The ripening period of goat milk cheese is generally 2 weeks, with less water content and easier digestion than other cheeses. Its shell is usually thin and edible.
Compress the immature cheese. Compressed mature cheese: Mature cheese does not need cooking. They are compressed and fermented for about two years until it becomes hard and dry. Typical cheeses are: Parmesan cheese, Italian Pecorino cheese, Conte cheese, etc.
Processed cheese: This kind of cheese is pure cheese made by pasteurization and emulsification. The ingredients for processing cheese also contain some additional ingredients, such as skim milk pieces and some spices. There may be many different kinds of pure cheese mixed together, plus milk powder, whey, cream or butter and water.