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What's the difference between Lan Shu rice and Wuchang rice?
Lan Shu rice is transparent, and its color is innocent. The cooked rice is soft and glutinous, and has strong palatability. Wuchang rice is full of grains and hard in texture. The cooked rice is oily and fragrant, and the cold rice does not come back. These two kinds of rice are produced in the northeast. Here are some high-quality northeast rice for you to choose from.

1. When rice is mentioned, most people think of the black soil of Wuchang. Since ancient times, there has been a saying that a meal of five permanent members can forget the fragrance of wine and meat. The reason why Wuchang rice is delicious is closely related to the black land that breeds it. Wuchang is one of the three black soils in the world. Its black soil layer is decomposed by vegetation for hundreds of millions of years. Its thickness can reach 1 m, and its organic matter content can reach 10%. This is a rare rice producing area. In addition, the Wuchang natural environment is excellent, and the temperature difference between day and night is the largest when rice matures. There are more soluble double-stranded sugars accumulated in rice, which is very beneficial to human health. The good rice in Wuchang rice is pure as jade, oily and gorgeous, mellow and refreshing, with high nutritional value and moderate trace elements. It can be called a rice aristocrat, and everyone who has eaten it is deeply impressed by its quality and taste.

2. Gongchi rice is produced in yilan county, Heilongjiang Province. Yilan is surrounded by mountains on three sides and changes water on all sides. There is a legend in Yilan that the water of Yilan raises people and produces beautiful women, mainly because the water of Yilan is an underground spring and is known as a polar cold spring. The rice produced in Yilan can not only receive enough sunshine during the growing period, but also enjoy the irrigation of underground spring water, so the rice produced is rich in nutritional value, and it is extremely sticky and oily whether it is boiled rice or porridge.

3. Xiangshui rice is commonly known as slate rice. The growth environment of slate rice is quite special. The land where it grows is a large area of basalt solidified by volcanic magma, and its soil is formed after hundreds of millions of years of rock weathering and humus deposition. The soil is about 20-30 cm thick, soft and fertile, and rich in minerals, organic matter and trace elements, which can provide a unique mother for cultivating high-quality rice. The irrigation water source of rice in Banyan soil is the underground spring water flowing from the upper reaches of Mudanjiang River and Jingbo Lake, with sweet and clear water quality and no industrial pollution. Humus black soil rich in trace elements, pure water source in the upper reaches of Mudanjiang River, growth environment without industrial pollution, and superior natural resources make slate rice full, crystal clear, hard and nutritious.

Heilongjiang is a big grain province. The rice in Qiaofu Courtyard is produced in Longfengshan Township, wuchang city, Heilongjiang Province, which is one of the three black soil belts in the world. The soil in Longfeng Mountain area has been eroded by primitive forest vegetation for hundreds of millions of years, with high organic matter content, rich mineral content, moderate pH value and trace elements content, which is very beneficial to the growth of rice. Longfengshan Reservoir has a storage capacity of 270 million cubic meters and an irrigation area of 400,000 mu. The seeds of Qiaofu Courtyard products are all taken from Daohuaxiang No.2 seed independently developed by Jin Fu Grain and Oil. The national organic rice planting base is carefully cultivated, adopts organic planting methods, strictly implements national organic food standards, and the soil has no chemical residues, lead-free and other heavy metal elements; Due to many favorable conditions, rice is pure as jade, oily and gorgeous, fragrant and refreshing, with high nutritional value and moderate trace elements. Can be called a nobleman in the rice. I'm not satisfied with everything I've eaten, and I'm impressed by its taste?

There are many producing areas and countless brands of rice. At present, a lot of rice in the rice market is shoddy, with Chen Chongxin. Many people buy rice blindly. They want to taste the real Heilongjiang rice. I suggest you go to the official channels of major e-commerce platforms to buy. Quality is guaranteed. While ensuring the good quality of rice, the taste is also great. A seemingly minimalist bowl of rice contains the bitterness and joy of life. I hope you can calm down and taste it, clean up your belly full of garbage and calm your tired heart.