1, mandarin orange: mandarin orange is a kind of wide-skinned citrus fruit. The fruit is oblate, rich in flavor, high in quality and sour earlier. The tree is weak, the fruit is medium-sized, the weight of a single fruit is 90 ~ 100g, the peel is slightly thick, the sugar content is medium, the color is early, and the acidity drops rapidly. It is harvested in the first half of September and the flavor becomes weak at the end of September. Mainly produced in Wenzhou, Zhejiang Province, it is a very early-maturing variety.
2. Golden Autumn Sugar Orange: Small-fruit citrus fruit clusters with high sugar content and low acid content. After ripening, the sugar content is above 14 degree, the acidity is 0.3~0.5, the seedless or seedless citrus fruit weighs about 50 ~ 70g, and the peel is thin and easy to peel. Planting areas are in parts of Sichuan, Chongqing, Zhejiang, Fujian, Yunnan, Guangxi, Guangzhou, Jiangxi, Hunan, Hubei and Gansu.
3. Red Beauty (Ehime No.28): Mixed orange, round fruit shape, dark orange, thin oil cells, smooth appearance, beautiful appearance, average single fruit weight of 200 grams, easy to peel. Sugar content 15, acid content below 0.5. Seedless, tender and residue-free, fragrant and refreshing, with excellent flavor. Storage resistance, strong cold resistance and certain market potential. Planting areas are in Sichuan, Zhejiang and other regions.
4. Nanfeng tangerine: Nanfeng tangerine has a small fruit, with a single fruit weight of 25-50g, an oblate fruit shape, a thin peel, an average thickness of 0. 1 1cm, orange color, luster, small and dense oil cells, and 7- 10 capsules, which are lifelong or slightly convex. The planting areas are in Jiangxi and Guangxi.
5. Kumquat (Kumquat, Kumquat): The fruit is oval or ovoid, 2-3.5 cm long, orange-yellow to orange-red, with a sweet skin and a thickness of about 2 mm, and the oil cells are often slightly raised, with 5 or 4 petals, sour pulp and 2-5 seeds; The seeds are oval and pointed, and the cotyledons and embryos are all green, with single embryo or occasionally multiple embryos. Kumquat is characterized by eating the peel and pulp together. After chewing, I feel my throat moist and fragrant. Planting areas are in Yangshuo, Rong 'an, Guangdong, Taiwan Province and Fujian.
The above contents refer to Baidu Encyclopedia-Kumquat Baidu Encyclopedia-Nanfeng Tangju