Ingredients: 8 abalone.

Accessories: onion 1/4, 1- 1.5 garlic, 1 tsp oil consumption, 3g sugar, soy sauce 1/2 tsp cooking wine 1/2 tsp.

Steps:

1, the live abalone bought in the supermarket, the abalone meat and shell are separated by a knife.

2. Remove the sandbags behind the abalone, and wash the abalone meat and shell separately.

3. First cut the abalone horizontally from the middle, and then put a flower knife on the surface of the abalone.

4, abalone into the shell, plate.

5, a quarter of an onion, 1 or 1.5 garlic cut into powder, the finer the better. When the pan is hot, turn to medium heat, add a little cooking oil, add chopped green onion and garlic and stir-fry until golden brown. Add cooking wine, soy sauce, oil consumption, sugar and other seasonings. You can taste it while putting it, add some water when it is dry, and add some raw powder when it is thin. Until the sauce thickens.

6. Spread the sauce evenly on the abalone.

7. Boil the water in the pot, steam the abalone for 8 minutes, and take out the pot.