Xi' an first pu
In the 1920s, Fan Fengxiang, the second-generation sole inheritor of "Jia Fan Bacon", worked as a chef in Beijing, and then returned to Xi 'an to manage the family business, constantly summing up and improving on the basis of his predecessors. In particular, he developed several spices and auxiliary materials in the recipe of cooking meat, which made bacon have a technological revolution in color, fragrance, taste, shape and scientific nutrition. The exclusive formula, coupled with Jia Fan's long-term honesty-based management, has made Jia Fan Lazy Meat Shop reach a new height.
Today, the Fan family has gone through a hundred years of vicissitudes. With the further acceleration of China's marketization process and the further improvement of people's living standards, Fan, the third generation descendant of Fan's family, adheres to the business philosophy of "doing things seriously and being honest", insists on improving Fan's bacon technology and optimizing business varieties. Explain to you a new concept "Xi 'an No.1 Store".