As early as the Guangxu period in the late Qing Dynasty, Fan Bingren, a chef from Lantian, Shaanxi Province, moved his family to Anshi. In the past, businessmen gathered, celebrities shuttled around the gate of the South Yard, selling Chinese buns with preserved meat along the street. In the meantime, Cixi took refuge in Shaanxi, and her chef became familiar with Fan Bingren when she went out shopping, so she taught her the usage of royal spices in the palace and the mastery of fire points. Fan Bingren, who is good at studying cooking, finally formed a unique method of making bacon after repeated research and attempts, and humbly asked and discussed with his peers. This is the prototype of Jia Fan bacon, which is widely known in Xi today.

Xi' an first pu

In the 1920s, Fan Fengxiang, the second-generation sole inheritor of "Jia Fan Bacon", worked as a chef in Beijing, and then returned to Xi 'an to manage the family business, constantly summing up and improving on the basis of his predecessors. In particular, he developed several spices and auxiliary materials in the recipe of cooking meat, which made bacon have a technological revolution in color, fragrance, taste, shape and scientific nutrition. The exclusive formula, coupled with Jia Fan's long-term honesty-based management, has made Jia Fan Lazy Meat Shop reach a new height.

Today, the Fan family has gone through a hundred years of vicissitudes. With the further acceleration of China's marketization process and the further improvement of people's living standards, Fan, the third generation descendant of Fan's family, adheres to the business philosophy of "doing things seriously and being honest", insists on improving Fan's bacon technology and optimizing business varieties. Explain to you a new concept "Xi 'an No.1 Store".