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Content of handwritten newspaper for civilized dining
Lead: what should be written in the handwritten newspaper of civilized dining? The following is the content of the handwritten newspaper of civilized dining that I share for you. Welcome to learn!

First, the basic etiquette of civilized dining

1, don't talk loudly.

2. Don't chew loudly.

Don't touch the tableware.

4. Don't yell at the waiter.

5. Don't spell wine.

6, hand forearm on the table, don't let the elbow on the table.

7, understand the usage of each tableware, don't eat noodles in the bone plate.

8. Don't put the chopsticks about (not on the bowl, not on the table), but on the chopstick rack.

9. Don't waste it.

10, please don't drink and drive.

Second, food safety.

1, food safety

Food safety means that food is non-toxic and harmless, meets the nutritional requirements, and will not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "a public health problem in which toxic and harmful substances in food affect human health". Food safety is also an interdisciplinary field, focusing on ensuring food hygiene and food safety, reducing hidden diseases and preventing food poisoning in the process of food processing, storage and sales.

2. Pupils' food safety ballads

Children, go to school? Learn knowledge and increase skills.

Health and safety are also important for learning cultural knowledge well.

Illness comes from the mouth, and food quality comes first.

Choose your food carefully. There is nothing to pay attention to.

Sudan red, hanging white block ... everything is harmful.

See the delivery date of the manufacturer clearly. Never exceed the shelf life.

Don't trust peddlers. Hygiene is even more worrying.

Eat less when frying and pickling. Health hazards are being faced.

Drinks and cold drinks are temperate. Hurt your teeth and eat your stomach.

Everyone feels safe. Try to be a small food guard.

3. Campaign slogan

Say goodbye to junk food and be a healthy teenager.

Reject junk food and start a healthy life.

Say goodbye to junk food and create a green lifestyle.

Civilized dining, advocating CD-ROM.

My CD, my glory

Children's Song: Where does the golden millet come from? Farmer uncle planted it. Cherish every drop of sweat from a grain of rice.

Civilized dining table, starting from me "is an important embodiment of social civilization." Small dining table and great civilization not only bear the endless life of human beings, but also inherit the excellent culture of the Chinese nation and the traditional virtues of respecting labor, cherishing food and being diligent and thrifty. We should vigorously carry forward the lofty spirit of thrift and hard work, consciously lead the good fashion of "civilized consumption and saving meals" and advocate an active, scientific and healthy lifestyle. To this end, we hereby issue the following initiatives to the public in the county:

First, inherit traditional virtues. Each of us should consciously inherit the virtue of "the state of etiquette", call on everyone to actively participate in the civilized dining table action, actively create a warm and civilized dining environment, and enjoy the happiness of "civilized dining, frugality and cherish happiness".

Second, realize reasonable consumption. Green consumption, rational consumption, ordering on demand, practicing economy and opposing waste.

Third, advocate civilized dining. Consciously abide by the moral standards of the public, be quiet, and pay attention to the dining feelings of others; Pay attention to dining hygiene, do not bring pets into the restaurant, and do not pollute the dining environment at will; Low-carbon and environmental protection, using "public chopsticks and spoons" to eliminate the use of disposable chopsticks; Remind family members not to drink while driving and not to drive after drinking.

Fourth, catering service enterprises put "save meals" signs on the dining table, and hotel ordering staff should take the initiative to remind customers to order in moderation and guide consumers to avoid wasting the dining table; Provide free packaged environmentally-friendly lunch boxes and bags, and encourage consumers to pack the remaining meals back.

The proposal of "civilized dining table, starting from me" is that dining table civilization is an important embodiment of social civilization. Small dining table and great civilization not only bear the endless life of human beings, but also inherit the excellent culture of the Chinese nation and the traditional virtues of respecting labor, cherishing food and being diligent and thrifty. We should vigorously carry forward the lofty spirit of thrift and hard work, consciously lead the good fashion of "civilized consumption and saving meals" and advocate an active, scientific and healthy lifestyle. To this end, we hereby issue the following initiatives to the public in the county:

First, inherit traditional virtues. Each of us should consciously inherit the virtue of "the state of etiquette", call on everyone to actively participate in the civilized dining table action, actively create a warm and civilized dining environment, and enjoy the happiness of "civilized dining, frugality and cherish happiness".

Second, realize reasonable consumption. Green consumption, rational consumption, ordering on demand, practicing economy and opposing waste.

Third, advocate civilized dining. Consciously abide by the moral standards of the public, be quiet, and pay attention to the dining feelings of others; Pay attention to dining hygiene, do not bring pets into the restaurant, and do not pollute the dining environment at will; Low-carbon and environmental protection, using "public chopsticks and spoons" to eliminate the use of disposable chopsticks; Remind family members not to drink while driving and not to drive after drinking.

Fourth, catering service enterprises put "save meals" signs on the dining table, and hotel ordering staff should take the initiative to remind customers to order in moderation and guide consumers to avoid table waste; Provide free packaged environmentally-friendly lunch boxes and bags, and encourage consumers to pack the remaining meals back.