Jinzhou barbecue is a local specialty food in Jinzhou, Liaoning Province, which is called "the ceiling of barbecue industry". Jinzhou barbecue originated in 164 1 year, flourished in the late 1980s and developed after 2005. Its unique technique combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue all over the world, which is concise and refined, forming a kind of delicious food with local characteristics.
The difference between raw roast and cooked roast in Jinzhou barbecue. There are more than a dozen kinds of small seasonings, and many baked foods are also prepared with Chinese herbal medicines, so they have strong texture, pure taste, attractive color and beautiful appearance.
Jinzhou barbecue also makes people eat it without getting tired of it. Jinzhou barbecue products are delicious, all kinds can be roasted, and the taste can be adjusted by itself. It can be called "all kinds of flavors, with the taste of the crowd", which can meet the needs of consumers of different levels and tastes.
Development course:
In the early 1980s, when Xinjiang people set up a stove on the streets of Jinzhou and shouted Xinjiang dialect to sell kebabs, Jinzhou people with flexible minds and good at innovation started their own barbecue business.
After several years of development, the barbecue industry has been carried forward in the hands of Jinzhou people. After 1997, almost all the slightly prosperous streets in Jinzhou are "villages are bright and households smoke".
Whether it is spring, summer, autumn and winter, there are always diners at barbecue shops and stalls, and the barbecue industry is booming all year round. The street name of Shandong Street, where barbecue shops are concentrated, has been changed, and "Cross Street" has become famous. After more than ten years, Jinzhou barbecue has become a unique local snacks.
The development of Jinzhou barbecue has experienced a process from small to large, from weak to strong. There are more than one or two enterprises that have registered their own store names in the country, and some barbecue shops have also started to open chain stores in other places.
There are nearly 100 kinds of barbecues in Jinzhou, including mutton, beef and rabbit meat. Chickens, pigeons and quails in poultry; Seafood squid and sole plate; Vegetables such as beans, eggplant and coriander; Bean products and dried tofu rolls.
Eggs and quail eggs can be found in Jinzhou barbecue as long as they can be eaten in people's daily Chinese food. The unique flavor and variety innovation of Jinzhou barbecue also attracted the attention of foreigners.
Baidu encyclopedia-Jinzhou barbecue