1. Weigh 53-56g of alkali with an electronic scale and put it into the bottle, and pour 180cc distilled water into the bottle;

2. Stir quickly with chopsticks, measure 500cc of olive oil with a measuring cylinder and pour it into a large bowl.

3. The oil bubbles are heated to 40 degrees in the hot water bucket, and the alkali bubbles are cooled to 40 degrees in the cold water basin.

4. Tighten the bottle cap with holes, and let the alkaline water flow into the olive oil slowly and carefully. When finished, leave the eggbeater inside and seal it with plastic wrap.

5. Pour the grinding tool and cover it for about 24 hours, and the shape will be set. After cutting, spread a thick paper towel on the carton cover and leave it for one month.