Bean products made of soybeans or other beans mainly include two types: one is non-fermented bean products, such as tofu, tofu brain, dried tofu, tofu skin, soybean milk, yuba, etc. The other kind is fermented bean products, such as douchi, tofu, stinky tofu and so on. The biggest daily consumption is tofu, soybean milk and dried tofu. There are many kinds of bean products with unique flavor, which can be made into various dishes and are deeply loved by people. As far as tofu is concerned, the appearance is white as jade, the taste is tender and smooth, and the taste is mellow and delicious. It can be cooked with vegetables, mushrooms, eggs, winter bamboo shoots, sea cucumbers, ham, pork, chicken breast and various condiments to make various famous foods with good color and flavor, such as Mapo tofu, hibiscus tofu and casserole tofu. Whether at home or at a restaurant banquet, various dishes made of bean products are often chosen as an important part of a balanced diet.

There are many kinds of bean products in China, such as tofu, sufu, yuba and soybean milk. China people love to eat food, and there are all kinds of poems about bean products.