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Which brand of hamburger embryo is better?
The brand of hamburger embryo Manhattan is better. The hamburger embryo of this brand is widely praised for its freshness, softness and rich nutrition, and it is suitable for making DIY semi-finished leather for breakfast.

1, hamburger embryo, also known as hamburger bread embryo, refers to the bread part used to process hamburgers. Usually, the hamburger embryo will be divided into two or three layers, then baked on the cut surface, and then added with ingredients such as meat pie, lettuce and sauce to make hamburgers. The production of hamburger embryos usually uses yeast, eggs, milk and other main ingredients, as well as sugar, salt, butter and so on as the main seasonings.

2. Manhattan Food Company is a wholly foreign-owned enterprise invested and built in China by Asia Pacific International Group on 1995. Up to now, it has invested and built factories in many cities in China, and established a complete and extensive product distribution network to serve the vast number of consumers. Since its birth, "Manhattan" brand has been focusing on providing consumers with "soft", "fresh" and "nutritious" high-quality baked goods, and it is currently the leading brand in the baking industry in China.