As the gourmet capital of China, Chengdu has many authentic Chengdu cuisines. Here are some recommendations for Chengdu cuisine:

Mapo tofu: Chengdu traditional Sichuan cuisine, with soft and glutinous tofu and minced meat bean paste, tastes spicy and delicious. Sichuan Hot Pot: The hot pot in Chengdu is famous for its spicy taste, with various ingredients and unique taste, including beef and mutton, duck blood, hairy belly and so on. Mala Tang: similar to hot pot, but simpler and more convenient. The ingredients are generally bean skin, tofu, mushrooms, vegetables and so on. And it tastes spicy and delicious. Spitting chicken: Chengdu traditional cold dish, with chicken and various seasonings, delicious. Chuanchuanxiang: similar to hot pot and mala Tang, but the ingredients are strung together, which is more convenient to eat and spicy and crispy to eat. Rabbit head: Rabbit head is one of the special snacks in Chengdu. The rabbit's head is divided into several portions, which tastes fresh and tender. Long wonton: a special snack in Chengdu, wrapped in fresh meat stuffing, is delicious. Hotpot rabbit head: Combining rabbit head with hot pot is a special food in Chengdu. Sichuan cuisine: one of the traditional Sichuan cuisines in Chengdu, it is spicy and delicious with pork, garlic sprouts, green peppers and other ingredients. Fish-flavored shredded pork: one of the traditional Sichuan dishes in Chengdu, it is made of pork with onion, ginger, garlic and other ingredients, with moderate sweet and sour taste and fragrant smell.