condiments
Please click to enter a picture description.
Pigeon 550 grams
Please click to enter a picture description.
Chrysanthemum 6g
Please click to enter a picture description.
Lycium barbarum 4g
condiment
salt
Proper amount
Stewed pigeon with medlar and chrysanthemum
1. Get the young pigeons ready.
Please click to enter a picture description.
2. Prepare medlar and chrysanthemum.
Please click to enter a picture description.
3. Soak chrysanthemum in warm water and slice ginger for later use.
Please click to enter a picture description.
4. Put the squab into the casserole, and add appropriate amount of cold water to boil.
Please click to enter a picture description.
5. Clean up the floating foam; Simmer for 30 minutes.
Please click to enter a picture description.
6. Add ginger slices and stew 10 minutes.
Please click to enter a picture description.
7. Add chrysanthemum and stew for 5 minutes.
Please click to enter a picture description.
8. Sprinkle with medlar and stew for 5 minutes.
Please click to enter a picture description.
9. Add the right amount of salt.
Please click to enter a picture description.
10. Add black pepper to adjust the taste.
Please click to enter a picture description.
Lycium barbarum and chrysanthemum morifolium