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How to introduce the combination of chrysanthemum appreciation and white dove?
material

condiments

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Pigeon 550 grams

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Chrysanthemum 6g

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Lycium barbarum 4g

condiment

salt

Proper amount

Stewed pigeon with medlar and chrysanthemum

1. Get the young pigeons ready.

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2. Prepare medlar and chrysanthemum.

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3. Soak chrysanthemum in warm water and slice ginger for later use.

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4. Put the squab into the casserole, and add appropriate amount of cold water to boil.

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5. Clean up the floating foam; Simmer for 30 minutes.

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6. Add ginger slices and stew 10 minutes.

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7. Add chrysanthemum and stew for 5 minutes.

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8. Sprinkle with medlar and stew for 5 minutes.

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9. Add the right amount of salt.

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10. Add black pepper to adjust the taste.

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Lycium barbarum and chrysanthemum morifolium