Canned lunch meat can be eaten directly without other procedures, such as frying and steaming. And the main slogan of canned lunch meat is to open the lid and eat it at once.

A canned compressed minced meat, usually made of pork or beef. Cutting lunch meat into pieces can be used to sandwich bread, and hot food with egg noodles is also delicious. This kind of canned food is very convenient to eat, and because pork is kept in a sealed jar, it is easy to keep. Usually eaten at picnics. In the army, lunch meat is a necessary munitions.

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nutritive value

Lunch meat is the product of high temperature and high pressure. Fresh materials, fresh production and fresh packaging. The process of high pressure can separate more nutrients from meat, and the process of high temperature can kill all bacteria without adding any preservatives. Safe and hygienic to use, it is a necessary food for families in developed countries in Europe and America.

The main nutritional components of lunch meat are protein, fat, carbohydrate, nicotinic acid and so on. The mineral sodium and potassium content is high, and the lunch meat is delicate, tender and fragrant.

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Baidu encyclopedia-luncheon meat