Dried cucumber1000g salt 3 tbsp.

Twenty peppers and five star anises.

Proper amount of water

The practice of pickled cucumber

Step 1

Wash and drain the dried cucumber.

Second step

Sprinkle 2 tablespoons of salt and marinate 1 hour.

Third step

Rinse again and drain.

Fourth step

Boil the containers one by one with boiling water. Boil pepper, fennel and 1 tablespoon salt in water and cool. Put cucumber in the container, pour pepper aniseed water into the container, without cucumber. Cover tightly and keep away from light at room temperature 1 week.

Cooking skills of pickled cucumber

Pickled food at home will not add too many additives. To ensure that it will not rot, it is necessary to keep the container clean and not touch cold water.

Ingredients of Russian pickled cucumber

Cucumber, 5 onions and half a slice.

20g of black pepper and 20g of mustard seed.

3 dried peppers and 3 fragrant leaves.

20g fennel and 3 fennel

Appropriate amount of salt and rock sugar

Water, five garlic.

Practice of Russian Pickled Cucumber

Step 1

Prepare all kinds of materials

Second step

Boil the water and naturally cool it to normal temperature for later use.

Third step

Onion cutting

Fourth step

Put half the material in the bottom first.

Step five

Add the washed cucumber.

Step 6

Then put the other half of the ingredients in.

Step 7

Salt

Step 8

Fill it with cold boiled water.

Step 9

Cover and seal it, and wait for 7- 14 days.

Cooking Skills of Russian Pickled Cucumber

1. Russian kimchi must have spicy ingredients. 2. Many people say that they want to steam. I asked my friend this question, and according to his answer, "steaming is to make cucumbers ferment and soften quickly, and the slogan is not as good as natural fermentation." 3. Is it best to store it in a cool and constant temperature place?