1, location: Salmon gizzard is the meat near the belly of salmon, while salmon fillet is the muscle from both sides of the back to the abdomen.

2, fat content: the fat content of salmon breast meat is relatively high, because it is located in the belly of the fish, and it is also the most fat part of the fish. The unsaturated fat content of salmon fillets is lower than that of salmon breast, which means that the fat content of salmon fillets is less.

3. Taste: The texture of salmon breast is thicker and denser, and it tastes delicious. Salmon fillet has delicate lines and delicate taste.

4. Nutritional value: The meat quality of salmon breast is tender, which is suitable for people who like tender taste. Salmon fillets are firm and suitable for people who like delicate taste.