And creamer is the key part of milk tea. Adding good creamer to tea can not only make the sweetness of tea smooth, but also add a fun tone. Milk essence can be divided into four grades, and the taste of milk tea made of top grade and bottom grade is very different, which also affects whether to hang the cup. Hanging a cup refers to the milk foam left on the cup after drinking milk tea. The quality of the selected creamer affects whether there are milk bubbles left. Generally speaking, the more milk bubbles remain, the more fragrant this cup of milk tea will be. If you drink inferior tea or cream, especially cream, it is harmful to your health, and middle-aged and elderly people may even lose their hair. Besides knowing what bubble tea is made of, you must also know "S-S-S" if you want to taste authentic bubble tea. These three s stand for sucking, smelling and swallowing respectively. When drinking bubble tea, first slowly suck the drink into your mouth and enjoy a cool feeling, but don't swallow it immediately. You should put tea in your mouth, stay for about four seconds, and then take a deep breath. The tea is fragrant, and then slowly swallowed into the throat, reaching the spleen and stomach. Suck pearls with milk tea and chew pearls after drinking tea, so that you can not only enjoy milk tea, but also enjoy the caramel flavor of pearls.
Pink balls are available in supermarkets or markets. I wonder if you have them there. The easiest way is to buy it online, both in Yi Bei and Taobao. If you enter "bubble tea" in "shopping", many shops selling homemade bubble tea materials will be displayed.
Besides, you can also learn how to make your own articles.
Teach you to make pearls by soaking tea leaves.
According to legend, the Pearl Ball with the characteristics of Taiwan Province Province was a tribute to Cixi in the Qing Dynasty. At that time, the Taiwan Province government used cassava flour instead of glutinous rice as the main raw material, and made a "pink ball" sweet soup similar to Yuanxiao, which was praised by Cixi after tasting it. Since then, it has become a well-known delicious snack in Taiwan Province Province, and it has been enduring for a long time. Later, food experts improved the rice noodles one after another to make them as smooth as pearls, so they were also called "pearl rice noodles".
"Pearl powder ball" is a kind of snack food with crystal clear appearance and high internal nutritional value. It is not only easy to cook and transport, but also has long shelf life, smooth taste and elastic fragrance. When paired with any snacks or drinks, it has its own unique beauty and taste.
Ingredients: cassava starch, water, banana sugar pigment, sodium carboxymethyl cellulose, edible spices.
Storage guide: clean, cool, dry and protected from light. During storage and transportation, water droplets will turn white due to the change of steam temperature, which is not a quality problem, but will turn black after cooking.
How to eat: Boil 5- 10 times of water, then pour it into rice balls, gently stir and cook for 15-20 minutes, turn off the fire and then stew for 10 minutes (the length of two periods can be adjusted according to personal taste), take out the rice balls, rinse them with cold boiled water, and add concentrated sugar water (honey) for full soaking.
The method of cooking rice balls:
1. Be sure to have enough water, otherwise it will be easy to cook.
2. Boil the water before adding the glutinous rice balls, which is the same as Bao jiaozi.
3. Wait until the pink ball floats for the first time and then turn into a small fire, and keep the pink ball floating on the water.
There are two steps in the cooking process:
1) Stir the rice balls every three to five minutes to avoid sticking to the bottom of the pot.
2) Keep the clarity of the soup itself, add water at any time, and don't boil the cooked powder round.
5. Boil for about 50 minutes, turn off the fire, and stay stuffy for ten or twenty minutes. When you taste it, you can take it out with a colander when you feel that "Xiang Q is elastic and does not pinch raw". Rinse the fished rice noodles with cold boiled water several times: the purpose is to wash away the thick soup, which is not easy to stick together, reduce the temperature and make it more elastic to eat (the reason is the same as making cold noodles).
6. The secret of delicious zongzi:
Add syrup honey to the drained pearls. This step makes the rice balls sweet, and milk tea can easily feel the sweetness when chewing pearl rice balls, without adding too much syrup.
Rice balls are made of sweet potato flour. The general practice is to put sweet potato powder in a bucket, add water and knead it evenly, then knead it by hand and divide it into two buckets, one in each bucket and then knead it into granules.
Finally, sieve like a sieve circle, and you can cook in the pot. The procedure is complex and the strength needs to be uniform. There are also some tips for cooking powder. When the water boils, you should put it down and stir it while cooking, so that the powder round can be cooked thoroughly, and the particles are transparent and elastic. Of course, it tastes like QQ.
Q: What are the ingredients of pink balls on the market?
A: White powder+sweet potato powder+potato powder+caramel.
Q: What is the main reason for adding preservatives to many powder balls in the market?
A: Extend the shelf life.
Natural powder is stored in a circular shape for 2 days.
Dilute acid-storage 10 day (allowed by the Department of Health, limited to 0.5g/kg)
Add water and acetic acid-keep it for 30 days (it is illegal to use this preservative in cakes).
Special attention must be paid to the choice of raw powder balls.
After sieving 600 grams of sweet potato powder, add 337.5 grams of water, knead it into a semi-wet powder ball, put the powder ball on a colander and knead it into small powder particles, and then rub the powder particles slowly by hand, and the powder particles can gradually form small particles, that is, powder rings!
Bubble tea is really delicious, I like it very much! However, regular drinking will really make you fat, because it contains a lot of calories, so pay attention to proper and timely drinking!