Food safety slogan

1, popularize food safety knowledge and advocate healthy and harmonious life.

2. Enhance food safety awareness and improve self-protection ability.

3. The interests of teachers and students are no small matter, and food safety is a major matter.

4. Beautiful campus, my home, food safety depends on everyone.

Everyone cares about food safety and enjoys a happy life.

6. Build a food safety firewall and support the students' health umbrella.

7. Work together to maintain food safety and build a harmonious campus heart by heart.

8, food safety, you and I create, harmonious and healthy, everyone * * * enjoys the slogan of campus food safety.

9. Cultivate public morality of food safety and strive to be civilized people in a harmonious society.

Food safety regulations

1. Try to buy food in regular stores, supermarkets and standardized farmers' markets.

2. Try to choose the products of food enterprises with brand, reputation and relevant certification.

3. Don't buy foods that are rotten, moldy or beyond the shelf life, and carefully buy foods close to the shelf life.

Don't buy food that is much cheaper than the normal price, in case of being cheated.

5. Do not buy or eat toxic and harmful food; Such as puffer fish, mold mushroom, civet, etc.

6. Don't buy dead things of unknown origin.

7. Don't buy deformed fish, eggs, melons, fruits, poultry and livestock with obvious color difference from normal food.

8. Don't buy out-of-season fruits and vegetables from suspicious sources.

What is the principle of food safety preparation 10 advocated by the World Health Organization?

1, select the food after safe treatment;

2. Cook food thoroughly;

3. Cooked food should be eaten immediately;

4. Pay attention to the storage of cooked food;

5, stored cooked food, thoroughly heated before eating;

6. Prevent raw food from polluting cooked food;

7. Wash your hands repeatedly;

8. Pay attention to keep the surface of kitchen utensils clean;

9. Prevent insects, mice and other animals from polluting food;

10, with clear water.

How can individuals prevent food poisoning?

1, wash your hands before and after meals;

2. Wash and peel the fruits before eating;

3. Don't buy food of unknown origin and beyond the shelf life;

4. Don't buy food from small shops or roadside stalls without hygiene license and business license (especially those without sealed packaging);

5. Don't eat food that has been confirmed to be spoiled or suspected to be spoiled;