Origin of World Food Day: 1972. Due to the abnormal climate for two consecutive years, the world's grain harvest failed. In addition, the Soviet Union snapped up a large number of grains, which led to the world food crisis. In the following years, FAO held food conferences one after another to arouse people's concern about food and agricultural production and to fight hunger around the world.
Until 1979, 165438+ 10, the 20th FAO Conference decided to designate 65438+ 10/6 as World Food Day every year. June 5438+1October 65438+June 2022 is the 42nd World Food Day. The United Nations Food and Agriculture Organization has set the theme of this year's World Food Day as: No one is left behind.
Publicity theme
Better production, better nutrition, better environment and better life. This year, the propaganda theme determined by our country is to ensure the food supply in China. Keeping China's rice bowl means that China needs to continue to unswervingly follow the road of food security with China characteristics. Putting China people's rice bowls firmly in the hands of China people, the capacity of grain production, storage and circulation has been continuously enhanced, and the food security situation has been continuously improved.
Even in this year's special circumstances, China has always maintained a stable social order, which shows the superiority and necessity of China's grain system and China's characteristic road, which must be firmly grasped. Grain is the life of people of all ethnic groups and the treasure of the country. China is a big country with a large population. Solving the problem of eating well has always been the top priority of governing the country, and ensuring food security is an eternal topic. It's true that you don't panic whenever you have food in your hand.