Chinese pastry refers to dim sum originated in China, which is referred to as "midpoint" for short and "pastry" for double. It is a variety of nutritious food with good color, flavor, shape and quality, which is made of various grains, livestock, poultry, fish, shrimp, eggs, milk, vegetables and fruits with various seasonings. Western-style pastry is referred to as "West Point", which mainly refers to snacks from European and American countries. It is a nutritious food with certain color, fragrance, taste, shape and quality, which is made of flour, sugar, grease, eggs and dairy products as raw materials, supplemented by dried and fresh fruits and seasonings.