2, don't compare, be proud of saving, and be ashamed of wasting.

3, how much to eat when eating, not leftovers.

When you see waste, stand up bravely to stop it and try your best to reduce it.

5. Be a protection propagandist and publicize the terrible consequences of waste to family, relatives and friends.

6, leftover rice porridge, leftover porridge mixed with noodles and pressed noodles, leftover noodles fried and eaten, leftover steamed bread fried steamed bread slices, and leftover steamed bread slices to make mutton buns.

7, not partial eclipse, not picky eaters.

8. Eat in a restaurant, order without wasting, and take the rest home.

9. Actively supervise relatives and friends around you and stop food waste in time.

● It's hard to think about a porridge and a meal, and it's hard to keep thinking about it.

● Cherish clothes and clothes, and cherish food.

● Who knows that every grain of Chinese food is hard?

Save a mouthful when you are full and a bucket when you are hungry.

● There is a long stream of water, and there is no disaster.

● When there is a shortage, save the shortage and save the shortage.

Be careful for half a year, and it is not difficult to encounter famine.

● There is a reserve every year, and there is no shortage of people in famine years.