Material preparation: 200 ml of Longya jasmine tea soup, 90 ml of milk, 20 g of rock sugar, some ice cubes, direct drinking water 100 ml, etc.

1, add 200ml of Longya jasmine tea soup.

2. Add 90 ml of milk.

3. Add 20 grams of rock sugar.

4. Fill the ice to 8 points.

5. Add 100ml direct drinking water.