In order to protect passengers' life, health and legitimate rights and interests, and standardize food safety management in railway operation, China Railway Corporation has formulated and implemented the Measures for Food Safety Management in Railway Operation. This method includes the specific requirements of dining car hygiene, food safety and employee health, and mainly includes the following contents: 1. Dining car hygiene. Dining cars should be cleaned and disinfected every day, and equipped with special cleaning and disinfection personnel to ensure that the sanitary environment of dining cars meets relevant standards; The equipment and utensils used for cooking in the dining car should be tested regularly and meet the national hygiene standards. Second, food safety. During the railway operation, qualified food raw materials that meet the relevant national standards should be used to process and produce food, and the processing and production process should meet the food safety standards; Food production, processing and circulation in the process of railway operation shall be put on record and management files shall be established. Third, the health of employees. Railway dining car service personnel shall regularly check and stop engaging in dining car service immediately if infectious diseases or infectious diseases are found; Railway dining car service personnel should receive relevant food safety knowledge training to improve food safety management ability. Fourth, first aid. The railway dining car shall establish an emergency plan, deal with emergencies in time, and protect the life and health and legitimate rights and interests of passengers.
If food safety problems occur during railway operation, who will be responsible? If food safety problems occur during railway operation, the responsible subjects are divided into two levels. First, railway dining car service providers should be directly responsible for food safety problems in dining car service during railway operation; Second, China Railway Corporation, as a regulatory body, should assume the regulatory responsibility for the food safety of dining car service in the process of railway operation and strengthen the supervision of railway suppliers.
The Measures for the Administration of Food Safety in Railway Operation is an important regulation to ensure the health and safety of railway passengers, which regulates the food safety in the process of railway operation. Dining car service providers should conscientiously perform their duties, and China Railway Corporation should also strengthen supervision over railway suppliers to ensure food safety in dining car services.
Legal basis:
Article 26 of the Measures for the Administration of Food Safety in Railway Operation, decision-making bodies and administrative departments shall strictly implement their responsibilities, investigate food safety accidents in a timely manner, investigate the legal responsibilities of relevant responsible persons according to law, handle and correct them afterwards, and form effective records and files.